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Here is the recipe:
Olive Oil, 1 tbsp
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 can (14 1/2 oz)
Beans, navy, 1 can (15 1/2 oz)
Zucchini, 1 medium chopped
Green Beans, frozen 1 cup
Chicken Broth, 2 cup (8 fl oz)
Cheese Tortellini, 9 oz
3 Tbs chopped fresh basil
1/4 tsp garlic powder
1. Heat oil in a large skillet over medium-high heat until hot. Add bell pepper, onion and celery. Cook and stir for4 minutes until onions are translucent. Transfer to a 5-quart slow cooker.
2. Add tomatoes with juice, navy beans, zucchini, green beans, broth and garlic powder. Cover, cook on low 7 hours or high for 3.5 hours.
3. Turn slow cooker to high. Add tortellini and cook 20- 25 minutes longer or until pasta is tender. Stir in basil.
If you like garnish with parmesan or asiago cheese
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack’s motto is “Do God’s work and He will do your work!
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