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On this episode of Sunday Brunch presented by Samsung Galaxy Book5 Series, Upasana Konidela shows what it means to be a true powerhouse — from leading Apollo Hospitals CSR Group as Vice Chairperson to founding UR Life and Athamma’s Kitchen, driving change in healthcare, wellness, and sustainable living.

She has been honoured with the Dadasaheb Phalke Award for Philanthropist of the Year and featured in Forbes Tycoon of Tomorrow & continues to inspire with her entrepreneurial vision and social impact.

She also shares her love story with Ram Charan, what it’s like being a star wife in a filmy family, and the values that shape her personal life. We tried the secret recipes of the iconic Konidela home — from the legendary Chiranjeevi Dosa to Ram Charan’s Rasam Rice Omelette, along with traditional delights from Athamma’s Kitchen. Upasana serves up a hearty Andhra brunch straight from her home in Hyderabad, where all the superstars live!

She even tries her hand at the AI Select Circle to Search challenge on the Samsung Galaxy Book5 Pro 360 & Samsung Galaxy Tab S10 Ultra, guessing food dishes from across India and sharing sweet memories while flipping through old photos.

P.S. Warning: You may crave Rasam Rice by the end of this video.

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Chapters:

00:00 – Promo
02:05 – Intro & Meeting Upasana Kamineni Konidela
04:07 – Her Daily Routine & Life-Changing Moment
05:54 – Must-Try Food in Hyderabad
06:27 – How Ram Charan Passed Her ‘Love Test’
07:43 – Birth of Athamma’s Kitchen
09:50 – Guessing Indian Dishes
11:53 – Reacting to Old Photos
16:58 – Sunday Brunch Begins
18:34 – Course 1: Athamma’s Kitchen Tiffin Thali
20:20 – First Grand Meal with the Konidela Family
21:11 – Athamma’s Reaction to the Venture
21:40 – Course 2: Chiranjeevi Dosa (Thella Dosa)
23:22 – Course 3: Ragi Sangati
24:43 – ‘This or That’ Food Edition
26:22 – Course 4: Chitti Roy Yala Pulao
27:35 – Vision Behind UR Life
28:50 – Course 5: Fish Pulusu
30:25 – ‘Who’s Most Likely To?’ – Konidela Family Edition
32:14 – Course 6: Ram Charan Special – Rasam Rice Omelette
33:42 – Why Their Home Feels Like a Resort
34:12 – Fans’ Love for Ram Charan
34:46 – Course 7: Curd Rice & Chilli Papad
36:33 – Ideal Sunday at the Konidela Home
36:57 – Hardest Part of Being a Wife
37:47 – Course 8: Sununda & Kesari Bowl
38:53 – A Home Full of Superstars
39:53 – Fan Call with Upasana
42:09 – Chiranjeevi Special Filter Coffee & Outro
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46 Comments

  1. Hello Kamiya… Why you didn't ask her to speak in Hindi language?.
    Because in Little India, Singapore vlog you have been asking the local people that do you speak Hindi?.
    Why can't you try this with rich people in India like Upasana?.
    You can't and you know where to wail your tails. Right?.

  2. Entire bollywood, influencer, nobodies need to learn from her. How to behave and carry forward a legacy

  3. I always saw her in photos and didn't like her that much. Frist time seeing her talking and just want to say i have not seen a personality more charismatic than her. What a lady upasana is. ❤❤❤

  4. How is Kamya so unaware of basic foods despite of traveling around, being from Mumbai, and the way she eats is more foreign than any guest on her show. 😂😂😂

  5. Don’t use gloves while cooking plastic , color , latex will leech , good clean hand is the best

  6. Wow Upasana has such good ideas I really liked UR life concept . I want such intelligent and privileged ladies do something to increase promote organic farming in India

  7. What's is the uses of this types of video please help him farmers now a days number of problems in Agriculture please shoot and encourage farmers and army soldiers meru tiney

  8. The ragi sangati you guys are eating. In nepal we call it Kodo(ragi) ko dhido(sangati). And it is a staple and National food of our country nepal.
    Feeling very shocked that people from south India have it.😮

  9. I love her Sasu Maa (Mother in law)
    She has hold the family together and every member of the family loves n respect her.

  10. Yemma telugulo cheyachu kada interview upasana telugu ammayekada valla amma ,peddamma ,pinni telugu matladathatu eemaki yemaiyyindi thalli intervew chese ameki buddilefu

  11. wha the hell this i house is insane. i need supercut of the house. the food looks good though . well done Charan

  12. Apollo Hospitals involved in Kidney smuggling Raket and these people act like doing social services all Sin Money

  13. I admire about 'Athamma's Kitchen' is how it makes healthy eating feel so personal and accessible. It's a powerful reminder that wellness starts in our own homes with simple, nourishing meals. Great leader who is passionate about her work, constantly seeking out new ways to integrate technology and a holistic approach to wellness

  14. South Indian culture grace humility sophistication in simplicity is true class. Unlike showy tacky crassness often passed off as glamour in the north. Pleasure 😊

  15. I simply loved the way she showcased respect for her mother-in-law and attamma. this shows she has been bought up well, well mannered, cultured and respecting elders. for the first time I'm watching your show and I liked the way this showcased. Loved it. Thank you

  16. Being a part of Apollo group for a short while, it's fantastic group of companies to be associated with. I have several of my friends still associated with Apollo.

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