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We try hangover cures from around the world to see if they taste any good and if they actually work!
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Content featured:
Peru – La Lechu de Tigre

Ireland – Breakfast Blaa

Korea – Haejangguk

Guatemala – Picocita

Canada – Poutine

Germany – Katerfruhstuck

South Africa – Amasi

Australia – Tiger Toast

Mexico – Menudo

Italy – Aperol Spritz

Featuring:
Ashley
https://www.instagram.com/ashleylylyly/

Brandel
https://www.instagram.com/brandel_butler/

Jaxon
https://www.twitch.tv/jaxonhh

Jair
https://www.instagram.com/debonairgirljair/

Jared
https://www.instagram.com/jcrowe_unofficial/

Jaime
https://www.instagram.com/jaimejinlee/

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Producers
Nicole
https://www.instagram.com/nicolemiizuka/

Ash
https://www.instagram.com/ashguenin/

Michael
https://www.instagram.com/michaelwalkerrr/

VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Anthony Mugnolo
Director of Talent – Cody Encinas
Producer, PVF – Ashley Guenin
Culinary Producer, PVF Michael Walker

Episode Produced by Nicole Iizuka
Sr. Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Casting Manager – Zach Holmstrom
Studio Technician – Julian Steinberg
Camera Operator – Kurran Brown
Culinary AP – Kevin Duffin
Culinary AP – Lexi McCoy-Caso
Culinary PA – Cip Robielos
Culinary PA – G Leonardo

Editor – Micah Kearny
Post Production Supervisor – Noah Barajas
Thumbnail Graphics – Amanda Huynh
Digital Asset Manager – Ryan Johnson
Assistant Editor – Lauren Chung

#food #eating #international

Trying & Rating Hangover Cures From Around the World!

00:00 Intro
00:27 Peru
03:12 Ireland
05:50 Korea
09:00 Guatemala
11:38 Canada
14:10 Germany
17:26 South Africa
20:39 Australia
23:38 Mexico
27:09 Italy
31:03 Outro

32 Comments

  1. 🇿🇦no Man!!😂😂,we don't drink or eat that for "babalaas"which means hangover…our hangover foods are "skopo"cow/beef head and maize meal pap aka "grits",or tripe and maize meal pap.bunny chow/which is beef or lamb/chicken curry in a hollowed half aloaf of bread..sheep livers and onions with preferred starch..or south african tshisa nyam/braai,BBQ meat with chakalaka and maize meal pap

  2. South African🇿🇦 here and man this episode did us dirty cause we don't take Amasi to cure a hangover. Like whaaat😂

  3. You really did South Africa so dirty 😢. First of all, we don't drink amasi for hangovers. When we do indulge in amasi, we shake it so that it becomes smooth and it is normally served with uphuthu or pap (maize meal). We usually eat spicy food like chakalaka or ushatini with some meat. Better research next time.

  4. The lies we don't drink Amasi in South Africa for hangovers. We eat that with pap for supper or breakfast some people prefer it with a little bit of sugar or without it depends on your preferences. But for a hangover is a total lie.

  5. Ok so yes we have Vegemite toast when hungover. But I prefer either a sausage roll or a bacon and egg roll and a massive o.j.

  6. In PR we call it “Mondongo” and it’s really good and what we eat for hangovers!!!❤ it’s usually made on Saturday and Sunday!!

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