We try hangover cures from around the world to see if they taste any good and if they actually work!
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Content featured:
Peru – La Lechu de Tigre
Ireland – Breakfast Blaa
Korea – Haejangguk
Guatemala – Picocita
Canada – Poutine
Germany – Katerfruhstuck
South Africa – Amasi
Australia – Tiger Toast
Mexico – Menudo
Italy – Aperol Spritz
Featuring:
Ashley
https://www.instagram.com/ashleylylyly/
Brandel
https://www.instagram.com/brandel_butler/
Jaxon
https://www.twitch.tv/jaxonhh
Jair
https://www.instagram.com/debonairgirljair/
Jared
https://www.instagram.com/jcrowe_unofficial/
Jaime
https://www.instagram.com/jaimejinlee/
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Producers
Nicole
https://www.instagram.com/nicolemiizuka/
Ash
https://www.instagram.com/ashguenin/
Michael
https://www.instagram.com/michaelwalkerrr/
VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Anthony Mugnolo
Director of Talent – Cody Encinas
Producer, PVF – Ashley Guenin
Culinary Producer, PVF Michael Walker
Episode Produced by Nicole Iizuka
Sr. Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Casting Manager – Zach Holmstrom
Studio Technician – Julian Steinberg
Camera Operator – Kurran Brown
Culinary AP – Kevin Duffin
Culinary AP – Lexi McCoy-Caso
Culinary PA – Cip Robielos
Culinary PA – G Leonardo
Editor – Micah Kearny
Post Production Supervisor – Noah Barajas
Thumbnail Graphics – Amanda Huynh
Digital Asset Manager – Ryan Johnson
Assistant Editor – Lauren Chung
#food #eating #international
Trying & Rating Hangover Cures From Around the World!
00:00 Intro
00:27 Peru
03:12 Ireland
05:50 Korea
09:00 Guatemala
11:38 Canada
14:10 Germany
17:26 South Africa
20:39 Australia
23:38 Mexico
27:09 Italy
31:03 Outro

32 Comments
🇿🇦no Man!!😂😂,we don't drink or eat that for "babalaas"which means hangover…our hangover foods are "skopo"cow/beef head and maize meal pap aka "grits",or tripe and maize meal pap.bunny chow/which is beef or lamb/chicken curry in a hollowed half aloaf of bread..sheep livers and onions with preferred starch..or south african tshisa nyam/braai,BBQ meat with chakalaka and maize meal pap
As a Mexican person, I agree… I hate menudo 😭😭 the texture and just no.
How do I get on PvsF?
South African🇿🇦 here and man this episode did us dirty cause we don't take Amasi to cure a hangover. Like whaaat😂
No we don't take amasi for hangover in S.A but hot wings or braai meat
SA.. Braai meat or hot wings. I don't know about amasi.
South Africa. We don't take that for hangover.
15:27 thank you for being real Jaxon 🤣
You really did South Africa so dirty 😢. First of all, we don't drink amasi for hangovers. When we do indulge in amasi, we shake it so that it becomes smooth and it is normally served with uphuthu or pap (maize meal). We usually eat spicy food like chakalaka or ushatini with some meat. Better research next time.
0:24 Isn’t he Zhong’s dad but I see his name as Jared?!?!
The true mexican hangover cure is aguachile & micheladas
The guy in the grey eyes are beautiful!!!!!!
Jaxon relax bud, crazy boy!
Yeah poutine is the best for hangovers and especially with bacon bits on it.
I'm from Waterford and never had that Irish hangover cure 😂
Was waiting for an entry from the Philippines… Hehe 😅
Oh, Ashley and Brandel together!!! 😍
they shouldve done pozole for mexico
nahhh menudo is good wthhh😭😭if u put all ingredientss fr
YOUR SUPPOSED TO SHAKE THE BOTTLE UP BEFORE POURNG IT!, no one drinks chunky amasi , that's just disgusting
I didn't like menudo as a kid but I love it now!
What’s with dude and the Kim Jung Un haircut lol
yall did menudo dirty
Jaxon is to much on this episode.. a little disrespectful to some cultures …
is it required to have a soy boy in every episode?
The lies we don't drink Amasi in South Africa for hangovers. We eat that with pap for supper or breakfast some people prefer it with a little bit of sugar or without it depends on your preferences. But for a hangover is a total lie.
Ok so yes we have Vegemite toast when hungover. But I prefer either a sausage roll or a bacon and egg roll and a massive o.j.
I dont know who made that leche the tigre! But that's not leche de tigre at all!!!!
Oh the pickled fish is also eaten in Czech Republic 🇨🇿
These people got some of the pickiest tastebuds…
In PR we call it “Mondongo” and it’s really good and what we eat for hangovers!!!❤ it’s usually made on Saturday and Sunday!!
Have you ever done a Fear Factor edition on the channel?