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watch it here – https://youtu.be/ZK9HUSdl1oo

Wildly popular foodie creator How Kev Eats opens up for an in-depth conversation about his journey from casual food lover to one of LA’s go-to voices in the culinary scene. Kev shares how he built his platform, the strategy behind his viral videos, and what it really takes to stand out in the crowded food content world. We dive into his favorite underrated spots in LA, the food trends he thinks are overhyped, and the unexpected challenges of turning a passion for food into a full-time brand. Whether you’re a foodie, creator, or both — this episode is packed with flavor.

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37 Comments

  1. Why is he asking this with his eyes shooting around the room like it’s some mind bending question he’s struggling to articulate?

  2. So he chose the pizza he did an ad for? Of course he did. I want to hear what his answer was a year ago before he was being paid off to answer

  3. Roundtable was the best back in the day with the old ovens. Once they changed the ovens, it was still good, but the crust wasn't the same.

  4. If any of you haven't had Marcos. It's definitely the best one for fast food pizza. Little Cesars is pretty solid too.

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