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Ever wonder what the first fusion recipe is? Well UNESCO claims it’s Macanese cuisine’s fusion of Portuguese and Cantonese recipes… but I challenge that!! 1000 years ago, one of the first food collabs, or fusions between two culinary cultures occurred in Sicily with Arancini. In the 10th century, Arabic traders brought rice and saffron, and advanced cooking techniques, which when combined with the Italian cooking tradition gave us what we have today. This is Sicilian Arancini.
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RECIPE
https://www.notanothercookingshow.tv/post/sicilian-arancini
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38 Comments
10:30 ‘’ and there you got the italian 🤌 in food form”
So let me me get this…u need the right sized balls to get a creamy center…is that right?
Tw.. ty.excellent gonna try it
Italian food itself is fusion. Pizza is mispronounced pita which is the Greek word for flat bread which comes from the middle east. Pasta is actually noodles it travelled to Italy through the silk road 5 thousand years ago and pasta was in Greece before Italy which was a country also on the silk road. Tomatoes are from North America they were brought to Europe in the early 1700s. Many things are from North America tomatoes, potatoes, chocolate, vanilla, corn, squash, blueberries, strawberries, pineapples, avocados, chilly pepper, wild rice, etc..
For some reason I think this is a repost.
Delicious!!!
Hope you are feeling better, Steve, another awesome video! I might make this for a family occasion, just for fun.
I love the DJ in this video. I swear I'm cool.
this video is a crime against saffron
what the hell was that saffron prep?
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For history, I believe Steve.
What is the music that is playing during this? I enjoyed it.
There are scammers here please sort it out
Stephen! Well Done Chef…
Air frying these is total bs. But hey, you have to keep up with trends and demands from braindead zoomers
Just the way my family makes them. This is as Sicilian street food your going to get.
Turmeric can be used instead off saffron
I love this, but 1k years ago there wouldn't have been any tomatoes. Those were introduced into italian cuisine in the 1700's
It's not the calories that fatten you. And deeo frying compared to soraying them firnair fryer is minuscule.
Its the carbs.. the rice and breading thatll get ya. The oil plays a minor part
Thank you for this wonderful video about the 1000 year old street food that still dominates Sicily 👍
Beat the starch out of it!
1k old recipe uses frozen peas LOL
I’m be watched shows on arancini before but I’ve never seen or heard of them being so huge!! I’ve never made or eaten them. If I make them I’ll use your recipe ! 👍
Good tips.
Is that the 3qt or 5qt saucier?
Looks delicious Steve, and as a gentle reminder for those who don’t know, use saffron sparingly, if you use too much, it will give off a medicinal taste. Hope you are feeling better, and Thank you for another great recipe.💕👍
Macanese (rhymes with Portuguese) – pronounced like Macau combined with -nese, the suffix meaning of a region like Chinese, Shanghainese, Cantonese etc.
It's not Italian 😂
normie using arborio rice 😂
Wow! Those look delicious. Thank you!
Instead of saffron, I use achiote oil to fry the rice. (Since we’re talking fusion 🇵🇦). Love yer channel n style! 👊🏼
Are your balls the right temperature with a gooey center?!?!?
That's original fusion there
Who doesn't believe 'Tito's is not a sponsor.
I’ll try it, but saffron paste or water is wonderful. Eyes, nose and flavor. Tumric has the same color.
Fusion food is soooo much older even than that. As long as different cultures have been trading with each other, they've exchanged cuisines.
10:16 oh my
Enough you fraud. No one cares about fusion. You are really a hack. And I have told you numerous times why and you still don't acknowledge or change you bad decisions
Too little Ragu inside