In this video, we dive into the recent uproar over a UK recipe for the traditional Roman dish, cacio e pepe, which included butter and parmesan. Discover the authentic ingredients of this iconic dish and why the Italian media is outraged. We’ll explore the cultural significance of cacio e pepe, the reactions from Italian restaurateurs, and the importance of preserving culinary traditions. Join us as we discuss the fine line between innovation and authenticity in cooking!
