Chef Dr. Tom Lo demonstrates how to make an out-of-this-world dipping sauce that you’re going to want to use with just about everything once you’ve tried it.
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30 Comments
Yo mr loui how are you im sorry for what id did in 5th grade that was very insensative of me
No to the vinegar I think it ruins it way to vinegary then.
I don’t like how he says practically 😂
How would you go about making this a little thicker
I hate it when they say neutral oil and don’t say which one they’re using
This sounds delicious 😋
It does contain soy sauce so it does in fact suck on everything
Would it be better to stir fry the veggies in the oil instead before adding the other stuff? 🤔
I would use sesame oil as well to enhance the flavor!
Hate when people say red chili like that isn’t almost half of them which one?
Soapy cilantro..I'll pass
I need a sauce without the oil
Even for burgers and fries?
why yo face look like it perpetually getting stung by hornets?
Chinese black vinegar is the GOAT vinegar 🥹🥹
SO SPICY! I HATE IT!
wow
You know i noticed Chinese soups are not always thick they almost look like water like it's not yet done i wanna know how it taste though 🔥
Goes best with pancakes
Ummm… Ok. We Mexicans have been doing this for years. It's an ok sauce, but not the best for everything.
Ik this sounds racist but he’s face doesn’t match he’s voice
wow
I'm going to make this sauce because i trust this guy
Dumplings? Well well well, I'm not surprised 💀
I cant really tell if the comments are mocking , or applauding 😂
Unhealthy af
Omg the comments have me dead!! 😭😭😂😂
Even on my mcdonalds 4 puece nugget?
bicolanos are rapidly approaching
I was wondering what imma use to dip my dog in and then this dude shows up. Cheers mate