Learn how to make authentic Eggplant Parmesan (Melanzane alla Parmigiana) in this step-by-step POV cooking video with no talking — just the relaxing sounds of cooking. This classic Italian comfort food is the perfect vegetarian dinner idea: rich, cheesy, and completely meat-free.
We start by slicing fresh eggplants, seasoning, and cooking them until golden. Then we layer them lasagna-style with homemade tomato sauce, creamy mozzarella, grated Parmesan, and fresh basil. The result? An oven-baked eggplant casserole that’s bubbling, saucy, and irresistible.
Ingredients you’ll need:
Fresh eggplants (aubergines)
Tomato sauce or homemade marinara
Mozzarella cheese
Parmesan cheese
Fresh basil
Olive oil
Italian herbs (basil, oregano)
Salt & pepper
This easy Eggplant Parmesan recipe is ideal for weeknight dinners, family gatherings, or anyone looking for healthy vegetarian comfort food. Serve it with pasta, crusty bread, or a fresh salad for a complete Italian-style meal.
Whether you call it Eggplant Parmesan, Eggplant Parmigiana, or Melanzane alla Parmigiana, this dish will win you over with its cheesy, saucy goodness. Try this recipe at home and let us know in the comments how it turned out!