The Feast of San Donato Explained Italy #food #party #shortvideo
About
The Feast of San Donato is a vibrant patronal festival held in Auletta, Italy, celebrating Saint Donato, also known as Donatello, on August 17. The festivities begin with a seven-day “Settenario” marked by morning fireworks, drawing locals and returning emigrants. On the feast day, a silver bust of the saint from 1723 and a relic of his arm are carried in a solemn procession through the village, accompanied by a marching band and barefoot devotees. The celebrations conclude on August 18 with another procession and fireworks. Traditional foods like sausages, zeppole, and cannoli are enjoyed, though specific details about the Buonacini family restaurant’s involvement are unavailable. The festival blends spirituality, community, and Italian culinary traditions.[](https://www.italia.it/en/campania/things-to-do/festa-di-san-donato-auletta)[](https://www.italia.it/it/campania/cosa-fare/festa-di-san-donato-auletta)
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