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Join me as I explore EO Sausage Kitchen in Columbus, Ohio, a small family-owned business that’s making waves nationwide with their top-notch pepperoni. This American invention, integral to pizza culture, is perfected here with their special cupping technique, bringing out the best flavors. Despite being a small player, EO’s products have reached all 50 states, showcasing the power of quality over size.

📍 314 Sutter St, San Francisco, CA 94108-4302

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38 Comments

  1. We never said you dont have culture you don’t have history big difference there are bars in my country older then your entire country

  2. "They say America has no culture but looks at this." Yes it's garbage with fat. That's no food culture, that's just being a pig.

  3. I've yet to try this pepperoni, but with person experience, Carando is on the top of my list, Bridgford and Prima Della competing for second place, Hormel is unfortunately last place.

  4. Italians had pepperonis, it was just a different recipe. American pepperonis stay flat while Italian pepperoni crisp up into the cups as they cook.

  5. I love when a salad bar has pepperoni there's something about pepperoni and ranch that go so well together

  6. Best slice of pizza with pepperoni 🍕
    Continued success to you sir & Ezzo sausage. Going to keep my eyes out for your next time in grocery.

  7. So American culture is taking the invention from another just adding a topping? 🤣🤣🤣

  8. I love how he says pepperoni started here but the company's logo is literally an Italian flag

  9. I’ve definitely eaten that pepperoni, an incredible place here in Denver uses a pepperoni that looks like that, although they want to find a local replacement. Local just tastes so good, but I’ll admit you can’t make that Ezzo pepperoni look bad

  10. "They say Americans dont have culture, but like, look at the pepperoni pizza" This guy may not smoke his pepperoni but he does his copium.

  11. This is wierd….. I was literally having the conversation with my housemate about where pepperoni comes from this morning…… my phone was on the table but not actively being used. Now this video is in my stream.

  12. I'd put up cup and char pepperoni pizza from Master Pizza in NE Ohio against the best pizza from the rest of the country any day. I've had pizza from pretty much anywhere worth trying and Ohio pizza joints like Master absolutely competes.

  13. If the ingredients (BHT, BHA) didn't have harmful reproductive and cancer causing issues, I'd try it.

  14. Pepperoni is probably something that an American son of some Italian had thought of when he couldn't get his hands on the family recipe for salami.

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