Welcome to my Italian Aperitif series. In this episode we are making the iconic Campari Spritz, an easy and tasty aperitif coming from the region of Veneto.
In the last few years the Aperol Spritz has taken the world by storm and can be drunk anywhere…but why not trying a more bitter twist to the drink and substitute Aperol for Campari?
Follow this recipe to make an authentic Campari Spritz and be able to enjoy how it was intended in your home!
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INGREDIENTS:
Glass full of ice
3 Parts Prosecco
2 Parts Campari
1 Part Soda Water
Garnish with Orange
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14 Comments
Yummy!! Delicious spritz cocktail!! 🙂
Il mio preferito, con il campari 🥰
Too much campari, too little water
Maravilha.😘😘😘😘😘
C'est pas du camparil mais de l'aperol .
Limone.
Since Campari is sueing a third party for selling to Russia, another woke company following USa orders!! I threw out what i had and i banned Campari for life!!
what's the difference between aperol and campari
🍹🙂
Si mette la soda non l'acqua minerale. Tutti "bar tender" dei poveri "
Yummy cest good
You need to throw prosecco first and then Campari!
Campari yaaa
Bert brought me here