Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
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33 Comments
I love u so much u inspired me to study culinary PLEASE NEVER STOP POSTING
Are there a lot of vegan options in Italy?
I believe in you. I'm gonna make it at home!
Beautiful, this video is so wholesome.
Looks amazing! I’m making this tonight ✨You guys are such a wholesome family 🥺
Man I would love to try authentic Italian cuisine. ❤
I’m so glad you’re being taken care of 🥰
You’ll perfect his recipe!
As an Italian living abroad, this was nostalgic. Very true! Many of our dishes are vegetarian or vegan or easily can become vegan indeed😊 Bravo Roberto 👏👏👏
I bet you can! 😉
Great video🤗 drooling here over that meal🤤🤭oops
I WANT TO GO TO THERE!!! ❤❤❤❤❤
Roberto, please can we eat with you!!!
Yes please!!❤❤
Pasta e ceci is one of my winter comfort food ❤😊
M x
That looks so good 😋😋😋😋
Thank you! My new pasta go to
❤🌱
I am a huge fan of Italian cuisine but I wish other cuisines were as hyped up as Italian
As a classically French trained chef it might surprise you that Mexican, Italian and Asian cuisines are my favorites for both cooking and eating! When I first found you on YouTube I immediately bought several of your cookbooks for myself and my vegetarian mother. We both love you and your food so much! Roberto is an amazing example of a self taught genius in the kitchen and proves that if it tastes good then you’re doing it right! Have a wonderful week ahead! 🖤❤️🖤
😻😻😻😻😻😻😻😻
Thats how i learned to cook too, i dont like cooking alot tbh but i think i can cook good.
Loved this recipe and the narration ❤
Look at pasta queen and its qcp for italian pasta in home. And it's easy to switch to vegan
Roberto, Can I come over when I’m in Italy! Luv the simplicity ! ❤!
Thank you for sharing his amazing gift with us. So wholesome
He is absolutely adorable and delightful, as is this entire little vid ❤
Italian and Korean foods imo are very similar specially southern Italian when its more bean and veg based ant use chillies
Hi, does Roberto have a channel?!
I need it!🥰❤️❤️❤️❤️
What was that green dish? It looks so good.
That kitchen brought tears to my eyes! It looks identical to my mom’s kitchen, humble and so cozy! Great dishes come out of kitchens like that, full of love, traditions and memories of family and friends! ❤❤❤😢
I love this. I’m “Mexican” but was raised “mixed” or as a cultural “Mutt”……
I don’t “belong” anywhere, but I feel this soooo much!!!!!
Your posts are BEAUTIFUL and nostalgic, in the BEST possible way. Please don’t stop. And NEVER stop being you.
You keep all of us messy (culturally) people together. You have a gift, and I hope you know that.
We're all just pretending & practicing until we find what works for us
Gonna try this! Kind of like Hummus pasta 🤤 yum!
Roberto please start a youtube channel ❤️
Can we have the recipe?