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Easy Smoked Salmon PUFF PASTRY TART #sofiaafoodie #short
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Easy Smoked Salmon PUFF PASTRY TART #sofiaafoodie #short

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Easy Smoked Salmon PUFF PASTRY TART
1) Preheat the oven to 425 F (220C). Line a baking sheet with
parchment paper or foil.
2) Place a sheet of puff pastry on the baking sheet. Brush the entire
thing with the egg wash. Sprinkle the edges of the sheet with the
sesam.
3) Bake the puff pastry for 10 to 15 minutes, until it’s golden brown
and puffy, If it’s puffed up a lot in the center, you can poke it with a
fork to deflate it a bit.
4) Let the pastry cool slightly. Gently spread the cream cheese over
the tart. This will be tricky because it will lift a few flakey bits from
the top of the pastry, but that’s okay! That’s why it is important to
use whipped cream cheese – it is light and fluffy and not as heavy
as the non-whipped cream cheese.
5) Layer the smoked salmon on top of the cream cheese. Sprinkle
on the fresh dill, capers. Add on a squeeze of fresh lemon. Slice
and serve!

3 Comments

  3. @SofiaaFoodie

    Easy Smoked Salmon PUFF PASTRY TART
    INGREDIENTS

    1 sheet puff pastry

    2 egg+3 tbsp milk or water+sal –

    – (lightly beaten for egg wash)

    250 g (1 cup) whipped cream cheese

    400 g (14 oz) smoked salmon

    Fresh dill, for sprinkling

    Capers 10-15 pcs

    A few slices of lemon 🍋

    Sesame optional

    DIRECTIONS

    Easy Smoked Salmon PUFF PASTRY TART

    1) Preheat the oven to 425 F (220C). Line a baking sheet with

    parchment paper or foil.

    2) Place a sheet of puff pastry on the baking sheet. Brush the entire

    thing with the egg wash. Sprinkle the edges of the sheet with the

    sesam.

    3) Bake the puff pastry for 10 to 15 minutes, until it’s golden brown

    and puffy, If it’s puffed up a lot in the center, you can poke it with a

    fork to deflate it a bit.

    4) Let the pastry cool slightly. Gently spread the cream cheese over

    the tart. This will be tricky because it will lift a few flakey bits from

    the top of the pastry, but that’s okay! That’s why it is important to

    use whipped cream cheese – it is light and fluffy and not as heavy

    as the non-whipped cream cheese.

    5) Layer the smoked salmon on top of the cream cheese. Sprinkle

    on the fresh dill, capers. Add on a squeeze of fresh lemon. Slice

    and serve!

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