Spaghetti vongole is spaghetti with clams, and it’s very easy to make at home. You only need a few ingredients – pasta, clams, olive oil, garlic, chilli flakes, parsley and some lemon. Might not be the traditional recipe, but this is how I like to cook it at home.
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46 Comments
Hey Andy and Katelyn!
Watching the spaghetti vongole video right now! As a seafood LOVER who lives in rural central Queensland, it makes me sad, I miss fresh seafood so much! But, my question is, do you think you guys will head to Canada to colab with Harry when he moves over there? Maybe Canada will be more of an international food experience than if you worked together in WA? Who knows, perhaps there’s a NZ vs AUS Canadian cook off?!?! I know a lot of us would love to see you two work together. ❤
look at this handsome boi <3
best intro
DJ Shadow – "Outsider"! what a banger! Andy how many LP have you got in your collection? 🙂 regards!
Is there different grades of cutting board? Which website do you recommend ordering it from?
YUM! Always good to see you two on a chill sunday morning…….
Ive visited Sydney 15 years ago after high school and remember the "city" city to be pretty small. When people (you) say they live in Sydney, do they mean in the city city or do they include the suburbs? I know from a friend from Chicago where people are very picky and dont "accept" people saying they live in the city, when they actually live in a suburb. Having a view out of Ducks window, it doesnt look like the city city, so just curious. 🙂 cheers
Chicken
🙂😋😎❤
I’m making this one! 🥰
I’ve been watching a lot of Aussie and Kiwi tv recently and would love to see y’all do a deep dive on dimmies (sp?). It sounds like they are something that came about from Asian immigration to your part of the world but I’d love to see some being made or a educational look into their history.
first time commenting on yt. love your vids and especially the casual vibe on backofhouse – keep it up. question from germany: is there any chance you could do a vid on german dishes / german cuisine?
Hi, question for Andy. Has there ever been a dish that you have struggled to create that you really wish you could? Mine is omurice.
would love to see a vegan/vegetarian meals for one video!
When's the Fallow collab going to happen? I saw them using the Andy Cooks protein press and they even dropped a "Hey Babe" in a recent video. Are you guy's just keeping quiet about it, or is it in the works? I love both channels!
0:03 DUCK !!!
Hi 👋 Caitlyns parents . Vongole yum
nice comment 😉
Andy, one of your Yankee followers here! I fell in love with Malaysian and Indonesian food when I lived in Wellington, New Zealand for graduate school. I've appreciated your Nasi Goreng and other dishes from the region. MEE Goreng (the noodle version) is actually my favorite dish in the world. I have made it many times but cannot get the smokiness that comes from using a proper wok. I feel like that wokeh flavor is missing and wonder if there is any way to replicate it using a wok on a Western stovetop. In the States, home cooks often use "liquid smoke" to replicate the smokey flavor of barbecue if we don't have a smoker. Do you think that would work or do you have any other ideas I can try?
18:27 DUCK again !!! Yes please to a duck dish . ( oh that looks like a comfy bed Duck )
Yesss to the Hangi . My mouth is watering . Watch out for fire restrictions here in NSW .
if katelyn had any big dietaries e.g vegan, celiac, fodmap, do you think you would have been together for this long?
Hi Andy, Katelyn and Duck! Sending love from Canada. Andy, we watch every week and can’t wait to see what you make next! Katelyn, please tell me where you got the sweatshirt that you’re wearing in this video. 😊
Another fantastic video!
With the new Sydney studio did you find yourself altering much after the initial setup of the studio? And do you find yourself filming quite often on the second set "Commercial side" as often as planned when creating the space?
This is by far the most satisfying duck content we’ve had 🎉🎉🎉
Andy what can I substitute for coconut milk/ cream in curries I am allergic to coconut
Two questions… Most cooking content creators use Made In, is it really that good (vs All Clad, etc) or is it more of a promotional thing? Also, good olive oil. Everyone says to use "good olive oil" but what classifies as "good olive oil"? Cost, location, etc?
San Sebastian and the Basque Country in general, is the best food destination I have ever been to! Hands down. I've been to quite a few cities around the world and nothing is that consistently good.
Heard Kendrick Lamar is touring Australia, are you planning on going to his concert?
Hey Andy, will your trip to New Zealand in October have something to do with the whitebait season? Would love to see your favourite ways to cook it. <3 From the South Island.
hahha i thought he was serving a mouthful for his wife. Vote duck. The two-legged.
When you have someone cook for you or when you cook yourself and the results aren’t that great do you tend to eat it anyway or do you tend to get quite critical about it? Has your pallet become too “picky”?
Hi guys 😊 my first bulk meal for our first outreach is going to be beef Bourguignon. I'm currently watching your slow-cooked beef showdown episode, and I was hoping I could please borrow some of Andy's knowledge on what would be the best approach for making 50+ bowls of Bourguignon I've had a go at the recipe and ace it each time it's absolutely delicious. We're still trying to secure a kitchen for licencing, and in the meantime, I want to learn how to cook nutritious meals to mass cater for our homeless.
Have you been or do you know of any tin fish restaurants/ bars around Brisbane
golden circle grape juice is a good replacement for red wine
big yes to duck video, and big yes to all ideas you have that you think might be too advanced for youtube!!
Take this how you want Andy. Ive noticed a shortness and arrogant attitude to your answers; a "ive answered that before" you'll continue to answer the same question. How many times have you been asked how to boil an egg. Not rude, but your busy and focusing on whats to come. Please take a step back, see how far you have come and celebrate the growth. Im getting annoyed by the "i know what i'm doing! you've watched you should know" audience has changed mate. Continue the content but dont be a dick its getting old.
do duck – fabulous and not super complicated – yum
Hi guys craig from the uk love watching you guys i am a proud owner of andys cook book, and getting the rst of your stuff for my birthday. i cooked the tripple cooked chips with a tomahawk stake for my dads birthday he loved the chips. a big thank you to andy for getting me back into cooking at home, also putting my left over to good use also so no more wastage. peace !!
Looks delicious! ❤
Melbourne Food Recommendations: Deep End Pizza in Fitzroy.
Lovely dish
Would love to see some duck and venison recipes with hunting becoming more popular i love seeing different people's takes on dealing with deer meat
Love chip buttys
Why did you guys move to Sydney? The Sunny coast is awesome!
Made this for dinner. Only had 3 small cloves of Garlic. Needed more. Delicious, easy,