Don’t be intimidated by vegetarian cooking! Expert Aprons Cooking School chef Emily takes you through a flavor-packed and simple Penne with Italian-Grain Vegetarian Sausage & Rapini recipe that’s a delicious way to make veggies your main course.
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Shopping List:
Ronzoni Gluten Free Penne Pasta
Grape tomatoes
Pompeian 100% Spanish Extra Virgin Olive Oil
Alessi Kosher Sea Salt
White pepper
Nonstick aluminum foil
Italian grain vegetarian sausage
Rapini
Large shallots
Swanson Vegetable Broth
Fresh basil
Fresh cracked pepper
Lemon, for juice
Dairy-free shredded Parmesan cheese
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