Eataly’s Head of Branded Products, Stefania Iacobelli, reveals how traditional Italian food culture meets modern consumer demand for authentic global flavors at the Summer Fancy Food Show 2025. Discover how Eataly’s trusted brand leverages clean label trends and authentic Italian traditions to create successful premium private label offerings that resonate with health-conscious consumers seeking genuine, high-quality food experiences in today’s competitive B2B marketplace.
Chapters:
00:00 Italian Food Trends in the U.S.
00:56 Clean Labels & Food Transparency
01:36 Why Traditional Products Still Win
02:32 Innovate Without Losing Tradition
03:10 Eataly’s Premium Private Label Strategy
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