🍝 AUTHENTIC ITALIAN PASTA RECIPES FROM NONNA’S KITCHEN 🇮🇹
Ciao beautiful people! Today I’m sharing 5 traditional Italian pasta recipes that have been passed down through generations – the REAL way Italians make these dishes, not the Americanized versions!
📍 RECIPES FEATURED:
✅ Cacio e Pepe (Roman cheese & pepper pasta)
✅ Carbonara (NO CREAM – the authentic way!)
✅ Aglio e Olio (Naples midnight pasta)
✅ Puttanesca (bold & flavorful sauce)
✅ Amatriciana (comfort food from Amatrice)
🔥 WHAT MAKES THESE RECIPES AUTHENTIC:
Using proper Italian ingredients (Pecorino Romano, Guanciale, San Marzano tomatoes)
Traditional techniques like mantecatura
NO cream in Carbonara!
Regional authenticity from Rome and Naples
Simple ingredients, maximum flavor
📝 FULL RECIPES & INGREDIENTS:
All detailed recipes with measurements are available on my website: [YourWebsite.com]
🛒 INGREDIENTS YOU’LL NEED:
Pecorino Romano cheese (freshly grated)
Guanciale (or pancetta)
San Marzano tomatoes
Quality extra virgin olive oil
Fresh eggs
Spaghetti/Bucatini
Fresh garlic, capers, olives, anchovies
👨🍳 ITALIAN COOKING TIPS:
Always save pasta water – it’s liquid gold!
Never break spaghetti in half
Mantecatura technique creates silky sauces
Use minimal water for starchy pasta cooking liquid
Temperature control is crucial for Carbonara
Love authentic Italian cooking? Check out my Italian recipe playlist: [Playlist Link]
🔔 Don’t forget to SUBSCRIBE and hit the notification bell for more authentic Italian recipes!
#ItalianFood #PastaRecipes #AuthenticItalian #ItalianCooking #Carbonara #CacioePepe #TraditionalRecipes #ItalianCuisine #HomeCooking #PastaLover
💬 QUESTION FOR YOU:
Which pasta recipe are you trying first? Let me know in the comments below!
Grazie mille for watching! 🇮🇹❤️