“Restaurant Impossible’s” Robert Irvine makes his meat ragu complete with pancetta, which gives the sauce an extra-special boost in flavor. Bolognesecomfort foodcuisineFoodgnocchihow toIrvineitalianitalian cuisineitalian foodItalyItaly CuisineItaly Foodkid friendlymeatmeat saucePancettapasta saucerachael rayrachael ray showrachaelrayrachel rayragureciperestaurant impossibleRobertrobert irvinevideoVlogYouTube
