Trying & Rating Dumplings From Around The World!

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Content featured:
China – Dim Sum

@dimsumxqueen

You’ve had dim sums. Did you know the true meaning of dim sum? Come join us at our upcoming DIMSUMX events to learn the full history of dim sum! Visit: dimsumx.com! @Fi.nance_hacks 🔗 link in bio to join!

♬ Vlog ・ Stylish city pop(1275391) – orino

China – Tangyuan

@itslizmiu

Tang Yuan (汤圆) is just one of the many foods that are eaten during Chinese New Year 🥢✨ These festive dumplings aren’t just a treat for the taste buds; they’re a round symbol of family unity, good luck, and sweet moments. Made with sticky glutinous rice flour, the most common ones are kinda like… chewy mochi-meets-lava-cake, with a molten black sesame or peanut filling. Roll into the new year with these delightful treasures and embrace the joy of togetherness – find them frozen at your local Chinese supermarket 🌕🎊 #tangyuan #chinesenewyear #yearofthedragon

♬ nyc in 1940 – berlioz & Ted Jasper

Italy – Ravioli

@yelp

Ready the parmesan for this delectable dish. Happy National Ravioli Day! #ravioli #foodtok #foodhistory #italianfood

♬ Fashionable jazz piano & guitar loop(1013976) – RYU ITO

Germany / Austria – Germknödel

@danawang

Share with someone who needs to try this German dessert! #germanchristmasmarket #germanychristmas #germanfood

♬ ROCKIN’ AROUND THE CHRISTMAS TREE – BRENDA LEE

Brazil – Coxinhas

@brazilian_iam

Have you tried coxinha ? 🤤🤤🤤 . . . . . . . #brazilianportuguese #portuguese #language #learninglanguages #portugues #brazilianslang #portugueseslang #brazilianfunk #brazilianfood #coxinha

♬ original sound – Bruna Peixoto

Korea – Kimchi Mandu

@onehappybite

Kimchi Mandu Ingredients: 40 Korean dumpling wrappers 3/4 lb ground pork 2 oz glass noodles/sweet potato noodles 1 cup of fermented kimchi 1/3 cup bean sprouts 1 cup chives, chopped 8 oz firm tofu 1/2 yellow onion, chopped 4 clove garlic, minced 2 tsp ginger, minced 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp gochugaru 1 tsp sugar 1 tsp salt 1 tsp black pepper Instructions: 1. First, prepare the filling. Boil the glass noodles according to package instructions. Drain and rinse under cold water. Use scissor or knife to cut the noodles into small pieces. Then blanch the bean sprouts and chop them into small pieces. Drain excess kimchi juices and chop kimchi into bite-sized pieces. 2. In a large bowl, add ground pork, chopped kimchi, glass noodles, chopped bean sprouts, tofu, chopped onion, chopped chives, minced ginger, minced garlic, soy sauce, sesame oil, gochugaru, sugar, salt, and black pepper. Mix until well combined. 3. Scoop a generous amount (1-2 tbsp) of filling onto the center of the wrapper. Use your index finger and wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to form a tight seal. Then wet the two corners with some more water. Bring the corners together and press to seal. Repeat this process with the remaining filling and wrappers. 4. Place the assembled mandu in a bamboo steamer or any steamer lined with parchment paper. Steam over boiling water for about 12 minutes or until the filling is cooked through. 5. Serve hot with dipping sauce. You can use any store bought dumpling dipping sauce or you can make my homemade dipping sauce (recipe on my blog onehappybite.com) #dumplings #mandu #kimchi #kimchirecipe #koreanfood #koreandumplings #asianfood #easymeal #easydinner

♬ Ghibli-style nostalgic waltz – MaSssuguMusic

Jamaica – Spinner Dumplings

@ohgarth

#question from @ohgarth @Garth O. Williams Facts about the tradition of dumplings in soup. #FoodTikTok #JamaicanTikTok

♬ original sound – Garth O. Williams ♊️

India – Gujia

@minalbeauty

Happy Diwali #diwali2023 #traditions #gughra #sweets #indiatiktok

♬ Epic Music(863502) – Draganov89

South Africa – Dombolo

United States – Chicken and Dumplings

@floydfrye

#fyp #foryoupage #foryou #fy #cooking #history #chickenanddumplings #cookinghistory #tiktokcooks #tiktokcookbook #cookingathometiktoktv #pearsalad #roastedpears #candiedwalnuts

♬ original sound – Floyd Frye

Featuring:
Chris
https://www.instagram.com/madeinchina211/

Ashley
https://www.instagram.com/ashleylylyly/

Izzy
https://www.instagram.com/itsizziman/

Nick
https://www.instagram.com/nicholas_lnnd/

Brendan
https://www.instagram.com/_Brendanpatterson_/

Kami
https://www.instagram.com/kamiyuhkaze/

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Producers
Nicole
https://www.instagram.com/nicolemiizuka/

Ash
https://www.instagram.com/ashguenin/

Michael
https://www.instagram.com/michaelwalkerrr/

VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Anthony Mugnolo
Director of Talent – Cody Encinas
Producer, PVF – Ashley Guenin
Culinary Producer, PVF Michael Walker

Episode Produced by Ash Guenin
Sr. Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Casting Manager – Zach Holmstrom
Studio Technician – Julian Steinberg
Culinary AP – Kevin Duffin
Culinary AP – Lexi McCoy-Caso
Culinary PA – Cip Robielos

Editor – Yelyzar Borovyk
Post Production Supervisor – Noah Barajas
Thumbnail Graphics – Bianca Joaquino
Digital Asset Manager – Ryan Johnson
Assistant Editor – Lauren Chung

#food #eating #international

Trying & Rating Dumplings from All Over the World!

00:00 Intro
00:24 China
5:55 Sponsor
07:18 Italy
11:38 Germany/Austria
15:22 Brazil
19:08 South Korea
22:30 Jamaica
27:00 India
30:43 South Africa
36:43 United States
40:29 Best?
41:24 Outro