In this video, we’re making Eggplant Parmigiana — a delicious and satisfying Italian dish made with layers of tender eggplant, rich tomato sauce, fresh basil, and melted mozzarella and parmesan cheese. Baked to perfection, this meatless classic is packed with flavor and makes a great vegetarian dinner option!
💡 Why you’ll love this recipe:
✔️ Vegetarian and hearty
✔️ Crispy, cheesy, and full of flavor
✔️ Made with fresh, wholesome ingredients
✔️ Great source of fiber, vitamins, and antioxidants
🎥 Watch till the end for step-by-step instructions and tips to get that perfect golden top!
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