Join Ben and Jamie as they test a number of Antique Kitchen Gadgets to determine whether they are built to last, or best left in the past.
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00:00 Gadget 1
06:39 Gadget 2
11:22 Gadget 3
17:42 Gadget 4
31 Comments
I can imagine the smell of the coffee. I got to visit a coffee roastery during my education. The smell of freshly roasted and ground coffee was intoxicating.
at this point it's overdue that you rally should collaborate with @jameshoffmann
Can we please have more cooking guys! Seems to be A LOT of gadget videos of late an not much cooking ect xxx
“But we’re impatient” in a subtle dad tone😂
mountain pastures in the alps still use wooden butter models — with those, the butter is introduced way below room temperature, right after washing in fresh fountain water. So closer to fridge temperature and kind of »beaten« into the model, then. I guess your contraption would work pretty well under those circumstances, too.
Can we get a Bay leaf blind taste test where all the guys taste two versions of various dish/dish components, one made with bay leaf and one without?
my brother actually built one of these graters in his carpentry apprenticeship to give to my dad. It really never found much of a use as our household didn't use any hard enough cheeses; stick a bit of Gouda in there and you have a real mess!
I'm curious how easy or difficult the cheese grater was to clean. I want one to use now. 💚👀
Ben getting his grays on the side makes him look more like a seasoned chef they bring in to critique they normals.
I’d like to see the cream device make heavy cream and then try to whip it into whipped cream . Then I’d say it’s a product we still need today . To be able to make heavy cream from butter and milk instead of running to the store for 35% cream would be awesome.
King George V's silver jubilee. Yeah, but you put a picture of Nicholas II. Maybe. I dunno. I can't ever tell the two apart.
23:04 I am growing my own basil for the first time and this off the cuff remark was exactly what I needed to hear.
My mum had one of those cream makers when I was growing up, As soon as the closh was lifted it bought back memories of her using it in the kitchen. Thank you
I've had a BEL Cream maker for years. I think I paid around £3 for it.
Seriously, guys, the high school homophobic jokes on your channel are becoming quite tedious, exasperating, and just un-funny. One of the reasons I refuse to subscribe to your channel.
21:38 I definitely thought they said “it’s time to harm some cherry tomatoes.” My 4:00am sleep deprived brain was feeling so much empathy for the poor tomatoes!
I have an old wooden butter mold that’s come down to me through my mother’s family. My mother was the one who did the churning of the milk into butter, she hated it.
Love me a nuzzle nut, a little squirt of cream at the end.
These tasks would've also been removed from the day to day of Victorians, as they would've been done by the servants.
Great grater!
I was born early 1970s and I remember using a cream maker growing up
US recipes often omit the "fluid" part oh the unit "fluid ounce". It's typically assumed that if you're measuring a liquid, it's a fluid ounce, and if solid it's the mass unit.
I was waiting for them to make a cup of coffee. Curious to see how it would’ve tasted.
These would be more interesting and valuable without the perpetual flood of homosexual double entendres
"it's written in his suitcase, Ron!" moment
I just found you guys. What fun seeing these older kitchen items.
Have you tested the old French fry maker? I'm 75 so I've used the fry maker in my youth. And as I remember it needed some muscle power.
"I could give you my own Spaff butter . . ." I mean?? Oh dear . . . oh very deary dear . . . 🤔
The butter mold should probably be soaked in water for an hour before use so that the wood is damp. I have a traditional norwegian butter mold used for creating festive little butter blocks for big fiests, and this is the way to use it. When the wood is wet, the butter does not stick after cooling.
Always use scissors with basil, cut from the top just above the stems, and new branches will come out, dont pull them 😉 You will then have the most thick and beautiful basil 🙂
Do you resell the gadgets after your reviews?
That cheese grater is better then anything being manufactured today, full stop.