#Learng how to make perfect potato gnocchi with Gordon Ramsay’s signature twist! Soft, pillowy, and full of flavor this gnocchi is easier than it looks and totally worth it. Stick around for a chef’s perspective on technique, tips, and what not to do!
@gordonramsay @JamieOliver #gnocchirecipe
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28 Comments
Burnt with peas? I dont care what credentials you have, that dish is ridiculous.
If you're making a lot, put the rolls so that you cut multiple at a time. It'll save you loads of time
Get the family together, use forks. It's a great family activity
I thought u were supposed to boil it first then fry.
It is more time consuming than hard. Like a lot of recipes with flour.
Small thing: "gnocchi" is the plural. No need for "gnocchis". If you're not especially hungry, you could just have a single "gnoccho". 😉
this is called ALOO MATAR KI SABZI
Pan Heated Pesto? No, thank you.
Y does it looked like a South indian snack 😅😅
Super ❤😊❤
Wait, you don't need to boil them? I'm from Italy and in my city it's tradition to eat gnocchi the last carnival friday, but I've always had them boiled and then served with either butter and sage or tomato sauce (or ragù, but I don't like it much on gnocchi)
dude spent too much time in europe saying herbs not 'erbs like most americans
Let's see the Jamie Oliver version 😂. If we're lucky, he'll forget to add the mango chutney 😅
Peas all over the place
Boiled and sautéed 🎉
Good gnocchi but Gordon Ramsay need to stop putting green peas in his italian recipes
It's been a while, but Vincenzo complained in one of his videos why they are crisping up the gnocchi. Made me think as to why. You spent much time making them nice pillowy just to fry them.
Let's not mention the peas… British and their peas.
I think these would go better in a thick, spicy version of a bolognese or a very creamy Alfredo with a little sriracha.
love your reaction videos
Looks amazing!
Last time he went to the park with stewie he took home another kid😂
That’s a dogs breakfast but👍good on you gordo
That was awful
I really want to know how a circular ricer compares to the sort I've always used, the clam rake wide ones.
Aloo matar ki sabji
Id prefer broccoli to peas but looks good. You dont have to boil the gnocchi before frying?
One thing that I wonder about with Italian cuisine, a lot of it feels like it is heavily steeped in tradition, where if you take a step out of line it is grounds for crucifixion. But if you look at Italian cuisine, the tradition is just find what you like and do it, steal things from other lands, whether it be ingredients or techniques. Potatoes, tomatoes, pasta, are all foreign and would never exist within it if the modern traditionalists existed hundreds of years ago.
Thyme, sage and tarragon are the ultimate herbs for me.