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This easy Italian Spaghetti Aglio e Olio is the perfect go to recipe when you want something quick, simple, and full of flavor. Made with just a few ingredients. Its ready in under 20 minutes, No fancy ingredients, just bold, authentic Italian flavor in every bite.

Ingredients:
•Spaghetti
Olive oil
• Garlic
• Parsley
• Chili flakes
• Salt to taste

Be sure to cook the spaghetti al dente and stick to olive oil, no substitutes.

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32 Comments

  1. Yeahhhhhhh 🎉🎉🎉🎉🎉🎉🎉 . Endlich mal 1. Schade dass man nur 3x pro Woche hypen kann. Hab schon bei den Wraps davor gehypt

  2. Your recipe is amazing as always. 😘😘Spaghetti 🍝 are best in almost every kind of way. I only don't like carbonara. But with Aglio e Olio, tomato sauce, vegetable ragout, with cream spinach or just simple- with ketchup or only chesse- SO MUCH YUMMY. I will do this recipe too. Spaghetti is my most favorite food. I eat spaghetti (or variations of pasta) almost every 2nd day.

  3. I love garlic spaghetti mixing it Olive oil takes it to another level, well that's their thought sha, me I will use up to eight pieces 😂😂

  4. It was made easy and quick. That must be very delicious, full of amazing flavors. Trying this on a lazy day wouldn’t be bad at all. Just ten minutes then you have something delicious on the table to eat. Absolutely mouthwatering 😋

  5. Beautiful presentation, l am not a pasta lover, but my children love love it, will sure try this, l can tell it tastes delicious. Some people do too much, you are allowed to add whatever you like in your food .

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