The first time I had arancini the chef at a local pub made it. I was indecisive and he said “I’ll make you somethin you’ll love” somehow it only took him 15 mins, maybe he had it prepped for himself. Idk but it blew my mind, that shit is SO good. RIP Paulie P
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Too much rice & not enough filling.
AMAZING!!!
Yum
Do you ever make it bite size????❤❤❤❤❤
They look so very delicious.
Love the face changing effect's❤
I’m looking for a wife like you know how to cook ❤lol
It's fun watching someone cook. I enjoy eating at home
Looks delicious
Beautiful ❤
Wow!
Who knew Italians had fried rice balls. Sounds more eastern. Looks incredible
It looks delicious
The first time I had arancini the chef at a local pub made it. I was indecisive and he said “I’ll make you somethin you’ll love” somehow it only took him 15 mins, maybe he had it prepped for himself. Idk but it blew my mind, that shit is SO good. RIP Paulie P
Who the fuck has this much time?
I want to try this recipe. Btw, Please tell us about your flour, sugar drawer contraption with the scoops. I love that idea. So convenient 😮
Oh yes
Still too starchy
The young ladies today are cooking challenged They just burn water. 👽🇺🇲📡🌒✨
Thank you master it!!
Do you prepare things better than Italian? Great job even though you’re not Italian, you could say you love being Italian.
Beautiful 😍
Palermo shaped
You are so intimidating