Hi Friends, I know this recipe is a familiar one but you know I love sharing what we really eat and what I really cook on a regular basis and summer simply wouldn’t be complete if this wasn’t on the table on a weekly basis, it’s truly THAT good and something I’ve been eating virtually my entire life. It’s hard to give you exact measurements for this but I’m giving you an idea below and as always, remember to make it your own, taste and stir until you’re satisfied with your end product. xoxo
RECIPE:
1 cup of Arborio Rice, measured raw and not rinsed
1-14oz can of Corn Kernels, drained
2-5oz cans of Tuna Packed in Olive Oil
Handful of Cherry Tomatoes, quartered
1 to 2 Carrots, depending on size, peeled and diced
Handful of Green Beans, cut into small pieces
Parsley
Plenty of Salt
2 Hard Boiled Eggs, chopped
A Good Amount of Extra Virgin Olive Oil, about 1/2 cup
Splash of Red Wine Vinegar
19 Comments
Such a lovely recipe and prepping can be done the day before. I have to give this a go, it looks so delicious.
Looks delicious Laura β€
I love you β€ππ #charitynjokivlogs7897
This is one of the recipes my nonna makes me multiple times when Iβm visiting her in Italy!
Looks good β€
Thank you!!! It looks deliciousβ¦. I will give it a try next week. β€
What would my kitchen do without you Laura? β€
Looks great!
Looks very good , unique recipe
Thank you I am looking forward to trying this. Did you drain the tuna or leave the oil?
But did you get the "right" arborio rice? π Looks delicious. Can't wait to make it.
Great video Lauraπ
Simple, fresh, and packed with flavor β love it! π
Good video thanks
Great video!πΈ
Great job dearβ€ππΌ
Looks great but please don't come for me,,!!! I need a lil dukes mayo!!πβ€π
Very good π β€β€π
Wow that looks great Laura gonna try it… Can you add Sweet Relish to enhance the Tuna or will that ruin it?