Here a brief interview with Dr. Barry H. Gump. He is the first holder of the Harvey R. Chaplin Eminent Scholarʼs Chair in Beverage Management at Florida International Universityʼs School of Hospitality and Tourism Management. Dr. Gump is also a noted wine author, and has been a professional wine judge for many years at a number of major wine competitions.
I met him at the San Francisco Chronicle Wine Competition and we had a chat about wine and food pairing. It was a little bit shocking to me his position about the personal preferences and the evolution of the palate of his students… Let me know what do you think in the comments below!
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