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Crispy Chicken Cutlet Recipe |
Street Style Chicken Snack |
Easy Tiffin Idea
Crispy Chicken Cutlet”
“Chicken Cutlet Street Style”
“Desi Chicken Cutlet for Tiffin & Tea Time”
Learn how to make crispy and juicy chicken cutlets at home with this easy recipe! Perfect for kids’ tiffin, evening snack, or iftar. Street style taste with homemade hygiene. Watch till the end for all tips and tricks.
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🌶️ Ingredients:
– Chicken mince (keema)
– Onion, garlic, ginger, spices
– Bread crumbs
– Eggs for coating
⏱️ Ready in: 25 mins
👩🍳 Perfect for: Tiffin | Snacks | Iftar | Parties
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Full recipe
🍗 Chicken Cutlet Recipe (Indian Style)
📝 Ingredients:
250g chicken keema (minced chicken)
1 medium onion (finely chopped)
2 green chilies (chopped)
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves (chopped)
1 boiled potato (mashed)
2-3 tbsp bread crumbs (for binding)
1 egg (for coating)
More bread crumbs (for coating)
Oil for shallow frying
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👩🍳 Method:
. Cook the keema:
Heat a little oil, sauté onions till golden. Add ginger-garlic paste and cook. Then add keema, turmeric, red chili, salt, and garam masala. Cook until dry. Let it cool.
2. Prepare the cutlet mix:
In a bowl, mix the cooked keema, mashed potato, green chilies, coriander, and bread crumbs. Mix well.
3. Shape the cutlets:
Make small oval or round patties.
4. Coat & Fry:
Dip each cutlet in beaten egg, then coat with bread crumbs.
5. Fry until golden:
Heat oil in a pan and shallow fry both sides till crisp and golden brown.
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🥄 Serve with:
Green chutney, ketchup, or as a burger patty!
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