In this week’s episode of No Stupid Questions, Tim and Eddie investigate the original chicken and egg situation of food and wine pairings. With help from Italy’s finest, Chianti Classico sangiovese and a selection of supermarket staples (we’re talking slow-burning salami, Twisties and stuffed olives), they take their palates for a test drive to determine whether or not food or wine should come first. The result? Some indigestion and questionable insight. Watch to find out!
Keen on that Chianti? Find it here:
Want to know how to pair your food and wine like a pro? Read this: