Search for:
Antoinette's Kitchen: Episode 1 | Sunday Sauce with Meatballs & Sausage
Food

Antoinette’s Kitchen: Episode 1 | Sunday Sauce with Meatballs & Sausage

By



๐Ÿ‘ฉโ€๐Ÿณ DOWNLOAD FREE MEATBALL RECIPE: https://www.antoinettesitaliankitchen.courses/free-meatball-opt-in-recipe

๐Ÿ‘ฉโ€๐Ÿณ DOWNLOAD COOKBOOK: https://www.antoinettesitaliankitchen.courses/offers/SzreDrbE

Antoinette’s Famous Sunday Sauce & Meatballs ๐Ÿ

Sunday Sauce Ingredients:
8 pork Italian sausages + 8 pork neck bones (optional)
2 cans (28 oz) San Marzano crushed tomatoes
1 can (28 oz) tomato puree
1 can (6 oz) tomato paste
12 leaves fresh basil
1 cup dry red wine
4 tbsp extra virgin olive oil
1 medium onion, finely chopped
4 cloves garlic, finely chopped
Salt and pepper to taste

Meatball Ingredients:
2 lbs ground beef (85/15)
1 cup seasoned Italian breadcrumbs
1/2 cup fresh parsley, chopped
1/2 cup grated Locatelli Pecorino Romano cheese
Salt and pepper to taste
3 cloves garlic, chopped
1/4 cup onion powder
2 tbsp garlic powder
2 eggs

๐Ÿ“ฑ Follow Antoinette on social media for daily recipes:
– Instagram: https://www.instagram.com/antoinettesitaliankitchen
– TikTok: https://www.tiktok.com/@antoinetteitaliankitchen
– Website: https://www.antoinettesitaliankitchen.com

๐Ÿ“ฉ For business inquiries or collaborations, contact me at info@AntoinettesItalianKitchen.com

Thanks for watching! Remember to like, share, and leave your comments below. Stay tuned for more delicious Italian recipes!

#ItalianCuisine #AuthenticItalianRecipes #AntoinettesItalianKitchen

ยฉ 2025 Antoinette’s Italian Kitchen LLC

40 Comments

  1. @bonniemensor652

    New to your channel and I'm so happy. this is the way my mother and grandmother cooked. And the l Locatelli cheese thats the only cheese we use. looking forward to watch you.

  2. @georgepree4075

    Great recipe but quick question, when you are making a sauce after you let the pork in the sausage simmer, do you take it out before you add the tomatoes or you leave it in there for this for the whole time?

  4. @SaritaBug

    I made this tonight and it was excellent! It will replace my old standard meatball recipe. Thank you, Antoinette!

  5. @nicolethibodeau4221

    My husna dhas been trying for years im talking 20 years to get me to cook meatballs in the sauce im going to surprise him and make this

  9. @LGC890

    โ€œIngredientsesโ€ like Teresa from NJ Housewives!! Love it!! This looks Amazing, gonna make Sunday!

  11. @judydamle7634

    Just stumbled on your youtube,going to try making these meatballs from scratch for my son.Which red wine did you use in the sauce ?. Please would love your recommendation.

  13. @Renee1475

    Wonderful video! I can't wait to try this. Question? If I made the meatballs smaller will that matter or do I need to make them really big?

  14. @joepa87114

    Iโ€™ve seen many people cook their meatballs directly in the sauce instead of frying in olive oil first. I had to try it to see if my family had been doing it wrong for the last 92 years. Well I did and the result? I just wasted 2lbs of beef and pork. For the love of God, fry your meatballs first or else you cannot claim your meatballs are the best ๐Ÿ˜ฎ๐Ÿ˜Š.

  15. @k8jobra

    Iโ€™ve scoured your comments to see if youโ€™d already answered, so forgive me if you have.
    What fat content do you use? Iโ€™m excited to try your way of raw balls into the sauce but I worry about it coming out too greasy if I use 80/20 or too dry if I use 93/7.

  18. @thelovedheir

    Whoops my meatballs were much bigger. I thought I was matching your size but they were only about 11 or 12 total. Probably 3โ€ meatballs. Theyโ€™re simmering now. I hope itโ€™s ok.

  19. @annettewald9056

    Is the pork and sausage eaten, or just added for flavor? What kind of tomatoe sauce? And are you sure there is chopped onion in the pot with the pork and sausage knowing your husband doesnt eat onion? Thank you๐Ÿ˜Š

  26. @Buttercup9299

    I'm confused, the written recipe says 2 tbs garlic powder and 1/4 cup onion powder? Could you please clarify?
    Thank you

  33. @charlottes.9495

    Thanks so much for the recipe! Can't wait to make this with my daughter… I love to cook, and my kids always say, (even when I make a box dinner or what I call cheaters) "mom made dinner with her "mama majic." I always add a little something to the everyday boxed food, like Mac and cheese or something. I add less water, more milk, seasoning, and butter. I have my daughter elevating insta mashed potatoes by doing the same thing, and goodness that girl loves some garlic! ๐Ÿ˜‚ Food, even if a quick meal, does bring family together and has created the same love of cooking bond that I had with my grandma. Now, I get to have that with my daughter. Cooking is a beautiful thing! Thank You! โค

  34. @charlottes.9495

    I am already trying to cut time… I wonder if I can add a pork bouillon or beef one with some pork fat for the sauce? Experimenting will be fun with this one! Xoxo

  37. @fhu868

    I didn't see parsely in the list of ingredients for the sauce but I saw and heard you add it. I did end up putting about 1/3 cup of parsley to the sauce too. The meatballs and sauce were a huge HIT!! The kitchen smelled awesome!! I'm asian but grew up in NJ with great Italian friends and restaurants. I'm not much of an Italian cook but from this recipe I learned fresh herbs and Red Wine made all the difference in the world from anything I ever made. Also I love the texture of boiling the meatballs. I used to fry or bake them first, thinking it would hold up better, but boiling is the way to go!! I now live in Texas. I was so pissed I could not find Locatelli's Romano. The closest thing I found in our grocery was Murray's Romano, from NYC, so I guess it's about the same and it still tasted great. This is one of my Favorite Recipes now!!

Write A Comment