Hi my friends, I just had to reshare this recipe with you to remind you how incredible something so simple can be when using in season, fresh ingredients. I picked tomatoes from my garden and had us a great lunch in under 20 minutes. The recipe amounts are estimates, this is real home cooking, little bit of this, little bit of that kind of thing and that’s always my favorite recipes to share because it allows you to really play around and personalize a dish to your exact liking. Hope you make it and enjoy it as much as we do!
RECIPE:
8oz of Medium Cut Pasta of choice
Couple Cups of Cheery Tomatoes, halved
3 Tbsp of Extra Virgin Olive Oil
2 Cloves of Garlic, smashed
Fresh Basil
Salt to taste
Plenty of Parm
32 Comments
It's beautiful, Laura. I love this recipe. Thanks for sharing this recipe and showing how it's done. Have an awesome day. 🥰😋
I have been doing this dish since I was 12 and I still do it at least once a week
Quick and easy at it's finest. A must try!❤
So the Meghan Markle pasta.
This meal is a staple in my diet at least once a week — I vacuum seal my garden tomatoes (chopped not cooked) and make this all winter long.
YES PLEASE~!!
Looks really good
Love it Laura!!! What is the tomato to pasta ratio? <3
I love your kitchen class yesterday l watched your first video around 15 years 😅 was awesome ❤
For next video you think can make a costa rica dish🇨🇷 l don't known like a olla carne soup😋😋😉
I’m a garlic head. I’m gonna need to add more garlic!
I wanna say I can actually smell it, but that would make me sound odd. But guess what? I can! I gotta be me 😉
Would this work with any to tomatoes you have?
Does it work with big tomatoes too?
Had that problem last year. Soo many Cherry and grape tomatoes. I could eat that every day, wife not so much.
Yum!😸
your cooking takes me right back to my grandfathers kitchen. he came from Italy as a young man and his. cooking was simply and easy. thank you
https://youtube.com/shorts/1I_DNSSMQdE?si=Eato83Sz0X3TEFdU
This is the perfect quick and fresh pasta recipe — so simple and full of flavor! I gave it a like and subscribed. New follower here, let’s stay in touch!
If you were to recommend adding a protein, what would it be?
I’m culinary chef and ‘Forbidden Chef Secrets’ is one of the few books I suggest everyone to read. It’s that powerful and eye-opening.
Looks good ❤
We love doing this at our house every summer too! We have SO many tomatoes and tons of basil growing in our garden. It's the most simple yet delicious pasta dish ever! ❤
Hey, Laura! In a recent-ish video you said you didn’t prefer parm on this type of sauce (I remember because I agreed and I always feel like the outlier in that lol). In this video I saw you added some parm. Did your preference change? Should I give it another shot? 😊
Great video Laura😊
WATCHING FROM INDIA BOMBAY THANKS FOR THIS LAURA GOD BLESS
Nice
Simple, fresh, and fast—this is summer pasta perfection! 😍
Wow,mouthwatering best idea for sharing my friend have a great day carry on have fun with friends and family and bye ❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤❤🎉🎉❤❤🎉🎉❤❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤
One of my favourites during tomato season ❤
I tried your pasta last weekend and it turned out amazing 🤩 you give great ideas Laura
Hi Laura, so do you own a baker shop or restaurant and i will not use your name, and i do a signature, and it is my way saying i like your videos, and i did. My best friend, a pancake and a drink in my restaurant, and do buy the ingredients for the recipe for my restaurant
Beautiful 😍😍😍😍