Cookbook now available on Amazon! Search Antoinette’s Italian Kitchen #cooking #recipe

Sunday Supper (part 1) 🧑‍🍳🇮🇹❤️ part 2 will have the Beef Braciole recipe

Sunday Sauce Ingredients:

8 pork Italian sausages + 8 Pork neck bones optional.
2 cans 28 oz of San Marzano crushed tomatoes
1 can of 28 oz tomato puree
1 can of 6oz tomato paste
12 leaves of fresh basil
1 cup of dry red wine
4 tbsp of extra virgin olive oil
1 medium size onion finely chopped
4 cloves of fresh garlic finely chopped
Salt and pepper to taste

Sunday Sauce Preparation:

Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot.

Meatball Ingredients:

2 lbs of ground beef (85/15)
1 cup of seasoned Italian breadcrumbs
1/2 cup of fresh parsley, finely chopped
1/2 cup of grated Locatelli Pecorino Romano cheese Salt and pepper to taste
3 cloves of garlic, finely chopped
1/4 cup of onion powder
2 tbsp of garlic powder
2 eggs

Meatball Preparation:

In a large bowl — add 2 eggs, lightly beaten, Add all ingredients above, gently mix and combined, Wet the palm of your hands with warm water using a small bowl. This will process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers and cook for 60-90 minutes in a partial covered pot.

Buon Appetito! 🇮🇹

#meatballs #sauce #sunday #antoinettesitaliankitchen