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This Tomato Basil Bruschetta takes the classic Italian-inspired appetizer to the next level by adding creamy vegan (or regular) cream cheese. Crispy toasted sourdough topped with juicy cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil—it’s the perfect snack, appetizer, or light lunch.

✨ Why you’ll love it:
– Fresh, vibrant flavors
– Ready in just 10 minutes
– Perfect for parties, lunches, or summer evenings

📌 Quick Recipe Steps:

Mix cherry tomatoes, fresh basil, garlic, olive oil, salt & pepper
Toast sourdough slices until golden
Spread cream cheese & top with tomato mixture
Sprinkle with chili flakes & serve
Full recipe: https://drveganblog.com

46 Comments

  1. I jus put phone down n went n wife’s garden n picked basil n tomato’s n pulled garlic from the ground. I made this… SO GUUD!!

  2. The fact that you labelled the English translation with an American flag instead of the UK flag is a glorious troll and I am all for it

  3. Eu amo bruschetta😍😍😍
    Toda vez que eu vou pra Itália eu tenho que comer essa maravilha, mas sem o queijo,o verdadeiro é mesmo sem o queijo ❤❤❤

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