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Our favorite olive oil brand- https://entimio.com/pages/artisanal-evoo-collection
discount code “pasinis10 or pasini10”

Business Inquiries: pasini@henrytalents.com

Did you know we have a BRAND NEW PODCAST? “Pop the Prosecco” with The Pasinis is available on all podcast platforms, Apple podcasts, Spotify, etc. You can also listen on our website- https://poptheprosecco.buzzsprout.com/

27 Comments

  1. Barilla is actually quite good, its the best to be found in supermarkets in my country. You should look at the protein per gram to find good pasta. The crap pasta has 6g per 100g, the good pasta has 12g or more per 100g.

  2. I am wondering what is a good brand to buy in the US? We have limited offerings on the grocery shelf.

  3. i worry that if it's something as easy as how pale it is surely there would be a bland that bleaches their pasta to look better quality?

  4. As I have to eat gluten free the gluten free pasta from barilla is for me the best one 😅 but feel free to give me other ideas 😊

  5. Here it's hard to find good pasta. I sometime end up taking De Cecco because they have sales and they're more or less in the middle ground of bad vs ground.
    But when stores are doing their monthly "italian week" it's when you can find better pasta.

  6. I don't by barilla and other Pasta😂😂😂😂I by the cheapes Pasta…..Taste all the same😂😂😂😂Same with Rice😂😂😂😂

  7. €1.60 for 500g is still cheap even for Germany (not dirt cheap). There good Pasta is €2-2.50 and up but usually under €5. So still affordable. $10…. really people?

  8. Italians need to stop talking about pasta like it’s gold. Pasta is the most generic and simple food that is eaten across the globe. It’s nice, but it’s nothing special. Italians wanna make it a huge thing so bad

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