POSITANO DIARIES & HELLO EVERYWHERE T SHIRTS for sale here: https://positanodiaries.teemill.com/collection/everthing/
Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano
My novel A Boatful of Lemons is available on Amazon worldwide and currently free on Kindle Unlimited:
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My recipe and story Ebook is available to purchase here, as is my guide to Positano with info on how to get here, where to stay, what to eat and what to do: https://positanodiaries.com/our-positano-cookbook
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All music from Epidemic Sound
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#travel #tuscany #vlog #travelvlog #italy
Thanks for watching the video GROCERY SHOPPING IN TUSCANY WITH US!
25 Comments
Hello i just found your Youtube videos i loved GROCERY SHOPPING IN TUSCANY WITH US! video can you message me back as i wish to ask a request video if you would do me a Birthday video my Birthday is August 7th please say you will
Life is too short, enjoy the raisin bread.
Lovely video ❤️
wow your fruit and vegies are so cheap eggplant here is $11.00 a kilo covert that to euros 8.40
Hi Nicki and Carlo! I have been a subscriber since 2021 and you are one of my favorite YouTubers. I am (FINALLY) visiting Europe in September this year for the first time, and going to many parts of Italy as part of it, including the Amalfi Coast and Tuscany! I am so excited, but I have been doing some research and I have recently learned more about pickpockets! I have gone from being excited to slightly terrified! Please reassure me and give some advice on how to prevent them!
.. and a donkey Niki 😃. Beautiful episode guys, thankyou. In this mad, mad worldn, you brng lovely escape. 🩵🩷
Those are mulberries !
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The collapsed one would make a good birth bath. Love your videos. Thanks for taking us along. ❤❤❤
Perfect life. ❤
Thanks!!!❤❤❤❤❤❤❤
shouldn’t cook garlic first as it burns and spoils the favor.
Request: Hello from Australia (Italian descent 1958) , can I take you back to the video Ep 91 “ a simple sunny winter birthday”. The Santa Rosa dessert Carlo cut into pieces struck a memory , the custard filling is reminiscent of my Nonna’s desert she would make and was flavoured with a liqueur . I have lost most of my family in recent years and these things bring up a case of deep nostalgia for me. Could you find out the recipe of the custard filling and the liquor used? Much love from 🇦🇺 xo
Beautiful episode, Nikki and Carlo! I look forward to every single episode. Love and Light.
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That green jar is the perfect size. I wish I was near markets like yours. Such beautiful countrysides.
I’ve said it numerous times but Nikki, you’re so fab, you don’t need to put on the condescending children’s television presenter voice that you did at the kitchen counter over your orange juice. Most of us watching are not children. Just speak normally
Oh, this was lovely. Thank you for taking us to the market. Yes, get a kiwi vine. I love the crochet hanging flowers. So pretty. The three different green glass bottles look great together by the pool.
Did you know that Alexa is listening to everything you say? It's a Spy Agent, just like our cell phones…always listening.
ABSOLUTELY LOVELY. YOU ARE MASTERING YOUR DREAM. I SEE YOU. CONGRATS!!!
Beautiful video thank you xoxo
Great markets! Love your yellow “dress”. The terra cotta pots at your porch steps look beautiful. The bottle goes well with the other two. I just worry about having glass near a pool,but then again you’d don’t have chn running around. Your darling puppies with their soulful eyes are always a joy to see.
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Nicki, has your Dad ever made hot pepper Jam or tomato jam?