Discover the mouthwatering tradition behind Italy’s legendary 30kg salted pork leg, known as prosciutto. Dry cured for over a year using only salt and time, this giant ham delivers rich, savory flavors that melt in your mouth. Learn how Italians enjoy it sliced thin, with fresh bread, cheese, and wine. Would you try this Italian delicacy straight from the bone or in a sandwich? Watch and decide for yourself!
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From Salt to Slice: Italy’s Legendary 30kg Pork Leg