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Tomato Chutney Without Onion Garlic & Coconut - No Onion No Garlic Chutney
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Tomato Chutney Without Onion Garlic & Coconut – No Onion No Garlic Chutney

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Tomato chutney recipe without onion, garlic and coconut – This is an easy South Indian style thakkali chutney recipe. Please check the link given below for detailed recipe.
https://www.chitrasfoodbook.com/2017/10/tomato-chutney-recipe-without.html
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INGREDIENTS

To saute in oil:
Ripe tomato – 2 nos (Medium sized)
Urad dal – 1.5 tsp
Chana dal – 1.5 tsp
Coriander seeds/Dhania – 1/2 tsp
Red chilli – 4 nos ( I used 2 Kashmiri chillies, 2 long chillies)
Curry leaves – 5 leaves
Hing /Asafetida – 2 pinches
Tamarind – A pinch (optional)
Cooking oil – 1.5 tbsp
Salt & Water – as needed

To Temper:

Cooking oil – 1 tsp
Mustard seeds – 1/2 tsp
Urad dal – 1/2 tsp

HOW TO MAKE TOMATO CHUTNEY

Wash and chop tomato into small pieces, set aside.
Heat oil in a kadai and roast the dals, hing, dhania and chilli.
Add tomato, salt, tamarind, curry leaves. Saute till mushy.
Grind to a smooth chutney and temper with mustard, urad dal.

Music : Nicolai Heidlas (Back in Summer)

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32 Comments

  9. @srividyanatarajan1053

    You have mentioned tamarind in your list of written ingredients however in the video you have not added tamarind while cooking. Any reason?

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