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Ingredients –
500g (1.1lbs) – Penne or Ziti
1 Tbsp (20ml) – Olive Oil
500g (1.1lbs) – Beef Mince (Ground Beef)
250g (8.8oz) – Pork Mince (Ground Pork)
1 – Brown (Yellow) Onion, Grated
1 – Large Carrot, Grated
4 – Garlic Cloves, Minced
1kg (2.2lbs or 2 1/2 Tins) – Diced Tomatoes
2 1/2 Tbsp (8g) – Dried Italian Herb Mix
60g (2.1oz) – Parmigiano Reggiano – Plus More For Serving & Filling
5g (0.2oz) – Flat Leaf Parsley, Roughly Chopped
10g (0.3oz) – Basil, Roughly Chopped
Mozzarella Cheese For Filling
Seasoning To Taste
Extra Virgin Olive Oil To Serve
Full Written Recipe – https://chefjackovens.com/bolognese-pasta-bake/
26 Comments
Nice
Nice.
This looks beautiful 😍
Very delicious looking 👍
instant yumminess…
Omg looks delicious 🤤
How much cheese do you want?
Yes!!!!
Simple and easy, I can almost taste it.
What mozzarella do you use because they’re not all the same?
What is Evo, Jack?
Baked pastas have far better taste thanks to the noodles absorbing some sauce. Add a bit more water for a soupier sauce, otherwise the dry heat of the oven will evaporate too much moisture and dry out the dish. I learned this the hard way.
I made this dish yesterday, only difference I used rigatoni <3
FINAlly! Been trying to make a decent bolognese for yEars. Best part of this video?
Chef JO's SLAYING speed-talking…..very auctioneer/pro! Seriously hilarious how fast: under a minute.
Were you dare'd…..at gunpoint…….or on your sixth cup of coffee? lol
Wow sounds like an experienced Italian chef giving us tips on how to cook pasta 😂😂😂😂😂
Have you been watching Russell Brand/Ben Shapiro/Valutainment?
They all speak at 60 mph… lol Well Done!
You're a legend jack, favourite YouTube chef by far. No BS content with concise instructions
Cooked it. Good grub. Thank you.
.
What kind of beef beef did you use Please? Also speak slowly, thank you
YES!!!!…FINALLY a simple Bolognese that is easy to make… And Full of Flavour…You are Changing my Life, and My Figure…Thank You SO, SO, SO, SO mUCH…
A matto! A te e chi non te lo dice
Mom's the world over: oh so now the pasta dish I make is ok now???? He didnt even season it but this is who you take the word of when it comes t dinner
Pfftt. Ok.
Yummy recipe and to the point will try this
Can you use crushed tomatoes instead of diced??
Not me over here totally thinking that ‘bolognese’ just said ‘bologna’ 🤨
Quick and ragu are not going together. If you are in an hurry eat something else. What is this? You get a sorry sauce full of dried herbs tring to compensate for the missing flavours due to long cooking time.
Your meals are amazing to cook 🔥
Please I want the ingredients.
And please did you add oil