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Recipe:
– 1lb Fresh Mexican Marzano tomatoes
– 1 tsp Crushed red pepper
– Salt to taste
– 1 tbsp tomato paste
– 2 tsp of white sugar
– 1 tbsp minced garlic
– 1-2tbsp of chicken stock to deglaze
– Blend
– Enjoy
46 Comments
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Grape tomatoes suck for sauces. … just sayin
Nah, canned still has its place
Talks about fresh, uses paste
Every youtube chef looks like this 🤔
Because not everyone lives in Spain or Italy or whatever, so if you used tinned you’ll get the best tomatoes from the best time of year
The canned tomatoes EVEN HIGH END restaurants use because they are a very specific kind of tomato. Whatever you used, aint that. So no.
Which tomatoes are they…????
Cooking the sauce before the pizza means you're cooking it twice. It ends up tasting like tomato soup instead of pizza sauce. Pizza sauce should be bright and tangy
That mission has been officially completed a successfully.
Amanın mışın
Cool. Thankyou for showing us nothing in your short
🍅 🍅 🍅 🔥
I like Hawaiian pizza 😊🍕
Launchable
People run down canned sauce, but ain't no one tryna make their own tomato paste, are they?
Subbed just for the mission. Im here to learn
the love of canned tomatoes isn't inexplicable lol, they have much better flavor than fresh tomatoes for 90% of people because most people don't live somewhere with prime season fresh tomatoes available. canned > off season fresh any day.
Mutti tomato pizza sauce
Agree in theory but unless you’re growing your own tomatoes the ones in the grocery store don’t really have much flavor. That’s where a quality canned whole San Marzano tomato comes in or grow your own. 😊
This honestly makes no sense to do it. Just take some good quality canned tomatoes like they do in almost all pizza places and be done with it.
I use uncooked sauce because it changes in the oven
No, just no. I like your videos but this is not it
WWW
Did this for spaghetti an never bought a can again
You’re over complicating it all u need is a good can of tomstoes and 1g salt for every 100g of tomstoes
those tomatos are so good
i do this with home grown tomatoes during the summer but i dont cook them down, i just blend everything raw and then it cooks on the pizza. Its a little lighter and also less likely to trigger heart burn if youre like my dad and I who can have it triggered by tomato sauces 😅
Where is the recipe
It's a lot easier to get a proper tomato out of a can during cold seasons/climates than hoping the imported one is still properly fresh/ripe. Even if it were, it would cost more depending on where you're at. I'm good with canned. That said, I live in the middle of nowhere Midwest with a decent sized greenhouse with climate control and everything else for a garden of veggies, flowers, a room for mushrooms, and a collection of healthy bee hives nearby. I've got fresh stuff most of the year, if not all with how we're not getting long hard winters anymore.
What containing vessel did you get this tomato paste from in the video?
Just use San marzano tomatoes, 1 clove or garlic finely chopped, small amount of salt and lots of basil. Nothing else. You shouldn't be overwhelmed with sauce. Focus should be on the toppings complement with a light easy sauce.
Wtf.. Your on a mission to teach the whole world delicious pizza but YOU DONT DO THE RECIPE!!WTF ARE YOU DOING!!!!
I'll try it
I have used this for pasta.
jarlic is a major crime
I'll stick to my canned no preservative centos crushed tomatoes.
Pretty much, I’ll do fresh cherry tomatoes when they’re in season, and canned San Marzano tomatoes the rest of the year
You can literally just click the title and get the description lol-
Where is the recipe
How tf r u cooking on a cutting board?????
Canned tomatoes arent Always Bad
When the are harvested and canned while Prime season they can taste better than fresh tomatoes when its Not Prime season
Cento canned tomatoes taste great.
Can I get you "canned"……asking for a friend
Because canned tomatoes are affordable and consistent. You want to grow San Marzano's yourself (you can't unless you live in Campania) be my guest, but those are bar-none the best sauce tomatoes and are excellent for canning.
Never liked the cherry or plum tomatoes on pizza. Too strong and overpowering plus more skin to actual tomato.