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Join Stanley Tucci on an unforgettable culinary journey through 5 diverse regions of Italy: Trentino-Alto Adige, Lombardy, Abruzzo, Lazio, and Tuscany. Explore the rich history, unique ingredients, vibrant people, and cherished traditions that shape each region’s world-renowned cuisine.

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Stanley Tucci’s Favorite Restaurant in Milan, Cow Stomachs, & More! | Tucci in Italy | Nat Geo

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25 Comments

  1. I recently binge watched Tucci’s first show from CNN and was so comforted by it and fell in love! I genuinely didn’t think that it could be any better and then National Geographic picked it up! So happy that we get more of Tucci in Italy! Love from Idaho. 💚

  2. I stopped eating animal flesh during my first year of medical school when I took neuroscience; I learned about the Spinothalamic tract (PAIN pathways), Nociception (PAIN receptors), Amygdala (emotions – FEAR), Hippocampus (Memory) and Prefrontal cortex (Personality) are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. Now I'm Vegan. Why aren’t you?

  3. Hey National Geographic, upload more videos of Tigers, Elephants, and Lions, those are good and I like them, and please keep the old outro in, don't change the outro, I miss the old outro.

  4. Mussolini did not change the names of South tirol towns etc. this happened after the end of the first war, before that war as well so before Mussolini took the power,

  5. I find the information given on the series of Stanley's is so interesting. His clarity about each city.And they're different locations in the country is amazing, interesting as well as
    Very informative. Stanley is perfect for these teachings.

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