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what happens when a Masterchef tries average Italian food made in a restaurant Texas, USA … like, share and subscribe for more

6 Comments

  1. In other words this owner and restaurant has a long way to go before making this business a great local treasure!

  2. I mean, he is also used to eating at top of the line, first class restaurants, or preparing top of the line food himself. What else could he expect?? When I go to McDonald's, I don't expect the ribs to taste like Outback!!

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