Stanley revels in the culinary artistry of this picturesque region. The spirit of creativity is alive in the birthplace of the Renaissance. In Florence, where he spent a memorable year of his youth, he samples a famous—yet unexpected—breakfast dish. He heads out on the ranch with traditional Tuscan cowboys and experiences a grand outdoor feast in Siena at the world-famous Palio.
Tucci in Italy | S1, E1
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Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic
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32 Comments
Watch more Tucci in Italy on Disney+: https://on.natgeo.com/3Zpi4bj
…''looks like Utah''(speaking about italian cowboys named butteri)… That's not exactly the case though. The tradition of cattle breeding in Maremma can be traced back to the time of the Etruscans and Romans. The fertile plains of Maremma have long been used for agriculture and livestock farming. During the Middle Ages, Maremma was characterized by marshes, woods and plains, which provided ample pastures for livestock. Livestock breeding became a key economic activity during this period.
The challenging terrain and vast grazing areas of Maremma required skilled horsemen to manage the livestock. These horsemen gradually evolved into what we know today as butteri, from latin words ''butoros''. Italy is old gents, very very old 🙂and most of the things the world does, well, we've already done!
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Go to Taiwan
I want to dress like Tucci
I gotvso hungry watching this, that Ihad to stop watching…….. for the moment
great great great episode!!!! I'd love to visit Siena during the Palio and eat with them all!
Had to scroll through the first half, past all the sauteed offal. The deep dive into il Palio was great though, aware of it but never saw footage of the after celebration. Stunning, and what community looks like. Older guys: take note of how Tucci dresses, watch and learn from a master of effortless global style.
"But Tuscany is a masterpiece" ❤
Bravo!
Italian food is literally the best in the world
Thanks for uploading the full episode, this show is just perfect and gorgeous.
Only in Italy.
Il ns paese + fantastico di cosi'..!!❤
Qué belleza! Gracias por mostrar otro lado de Italia. Me encantó.
With a little spice, you can create something completely new!
This recipe reminds me of the taste of my childhood.
As a Tuscan, I opened the video to see which parts of my region Tucci visited, knowing full well that he most likely wouldn't be in my area (my city rarely features in the image of Tuscany, even for Italians). But not only was he there, but the episode opened with my hometown of Carrara (I actually live in Marina di Carrara, 5 km from the city, by the sea). What a delight
I'm sorry but I will not eat any of this stuff.
As an Italian, I wanna cry … firstly for the beauty in the eyes of this foreigner (Tucci), who elegantly interact with our roots. Secondly for the richness of our local gastronomy and family traditions, which still astonish me in a deeply manner
Italia❤❤❤
Goosebumps….la mia Italia…❤
I love this series over and over!!! I am crazy about Tuscany and all of Italy!!!
La bistecca costa molto di più che 100€ al pezzo, quel pezzo sulla gratella, che sarà più di due Kg., al ristorante costerebbe 150/200 euro… ma l'è TANTO BONA!
Born and raised in Tuscany I know I' m really lucky.
Thank you Stanley Tucci for showing the world how amazing Tuscany and the rest of Italy are.
FANTASTICO 😲😲😲♥😃😃😃♥👍👍👍♥♥♥
This is exactly what globalism wants to erase.
would so love to learn Italian
Give us back Anthony Bourdain
Stanislao Tucci , grandissimo talento , arbiter elegantiarum, fratello nostro!
This was fantastic. Thank you for sharing. One really wants to be there. I loved my trip to Italy. It is now a great memory.
12:40 the dullest knife in the world.
But a very nice video Stanley, grazie mille.