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Find out more about the pasta queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

37 Comments

  1. Ciao, se mi permetti una piccola domanda, questo rigattone ha praticamente la stessa preparazione della carbonara, solo con l'assenza dell'uovo, è corretto?

  2. I bought the cook book, I looked through it for hours trying to decide which recipe I would make first. , I put it in the kitchen, I went to get it and make a recipe….. but it was gone, I looked frantically for it. I think someone found it to good to not own themselves. Now I am with without the best cook book. I am sad.

  3. I feel like she’s making fun of Italians lol especially when she says the pasta water is boiling lol😂😂😂😂😅😮I am dead

  4. She’s acting like she invented this pasta lol I love the part when she says a scrunch of pepper lol 😂😂😂 really aggressive

  5. Oh my God I need help. I can’t stop watching this. It’s so fucking funny ha ha😂😂😂😂😂

  6. The best pizza I had in my life was from my neighbor…an Italian grandmother… tomato pizza no cheese..it was amazing 😋 tomatoes from her garden.

  7. Just got your book, gorgeous 😅 love it and your videos. You are a real hoot to watch and gorgeous too
    Also love your outfits too.❤
    🇨🇦 fan pasta lover.

  8. That pasta dish looks very delicious and gorgeous ). Great video 👍👍👍👍👍 👍👍👍👍👍👍👍👍))))

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