Here are two quick and easy wine sauce preparations for red meat, fish or fowl. These are my two go-to wine sauces, and I find endless applications for both – as I’m sure you will as well!
Try my recipe for Lamb Chops with Red Wine Sauce (http://lidiasitaly.com/recipes/seared-loin-lamb-chops-red-wine-sauce/) or Chicken Breast in a Light Lemon Herb Sauce with white wine (http://lidiasitaly.com/recipes/breast-chicken-light-lemon-herb-sauce/). #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #lidiasoliveoil
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10 Comments
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Why should you throw all those onions and mushrooms away?😢
It's called a Sieve not a Seeve. Just like not shrimpS it is called shrimp.
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Mmmmm, yes 😋 Those sauces brings out the magic in those meats!
Thank you for the video
Thank you Lidia!
PS. Love your darker hair!
Looks absolutely delicious
Hello ❤
Excellent.