Just dropped my latest review on Gran Blanco in Venice Beach — and trust me, this place hits. From the first bite to the last sip, every dish brought bold flavors and thoughtful twists. Here’s everything I tried and loved 👇
🔥 EDAMAME — steamed just right, finished with lemon and flaky sea salt. Simple. Clean. Addictive.
🌶️ CHARRED SHISHITOS — that miso yuzu dip? A game changer.
🐟 TUNA CRISP — fresh tuna on a seaweed chip. Crispy, salty, umami-packed.
🐠 SALMON WONTON TACOS — Ora King salmon + creamy avocado with a serrano kick. Perfect bite.
🥬 ROASTED CABBAGE CAESAR — a bold twist with green goddess and furikake. Not your average caesar.
🍔 TREMENDOUS BURGER — juicy, loaded, and yes, tremendous.
🍟 FRIES — furikake salt + chili aioli? Don’t skip them.
🥂 Cocktails? Let’s talk.
DENOUNCE: Tequila + lime + grapefruit with a “splash of accountability” 😅 — crisp and refreshing.
NOMALIZO: Smoky mezcal, sweet watermelon, citrus, and jalapeño heat. Summer in a glass.
LYCHEE MARTINI: Bright, floral, and balanced — not too sweet. Just right.
This is a restaurant review you’ll want to bookmark. Whether you’re local or just visiting Venice Beach, hit up Gran Blanco for fresh flavors and bold drinks.
Tag your crew. Order everything. No regrets.
Review by your favorite food blogger 😋
📍 @granblancovenice
🌐 granblanco.com
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