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This is how you feed your family of four or five for just $25! Yes, you heard that right! 🎉💖 This is the fourth recipe in my budget-friendly series, and trust me, it’s a game changer!

Let’s dive into my Stuffed Peppers with Rice & Potato Gnocchi in a Garlic Butter Sauce. 🍽️🍃 It’s healthy, flavorful, and oh-so-simple to make. Perfect for busy weeknights or when you want to impress without the stress!

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Release date: March 24, 2025

Ingredients:

4 bell peppers
1 lb ground beef or turkey
1 cup cooked rice
1 cup marinara sauce
16 oz. Potato gnocchi
4 tbsp butter
3 cloves garlic (minced)
1/4 cup onion granulated onion powder
1/4 cup fresh Italian parsley (finely chopped)

Directions:

Preheat oven to 375°F (190°C).
Cut tops off bell peppers and remove seeds.
Mix ground meat, rice, onion powder, parsley, and marinara; stuff into peppers.
Bake stuffed peppers for 25-30 minutes.
Cook gnocchi according to package instructions. In a skillet, melt butter, sauté garlic, and toss cooked gnocchi in the garlic butter before serving.

And there you have it! A wholesome meal that’s as easy to make as it is to enjoy. If you want more recipes like this and to join me on this culinary journey, don’t forget to hit that follow button! We’re in this together! 💪🍝💖

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