Comment “Cookbook” and I’ll send you a link to my hardcover book on Amazon! 🧑🍳🇮🇹❤️ Check your DMs after!
Amazon Hardcover Availability: USA, Canada, Mexico, United Kingdom, France, Italy, Spain, Germany, Australia, Japan, India, Brazil, Netherlands, Poland, & Sweden
If my US Amazon link does not work — Search Antoinette’s Authentic Italian Cookbook on your local Amazon marketplace.
Highlights include:
— 45 authentic Italian recipes with easy-to-follow steps
— Carefully curated wine pairings by UNLV’s Heath Hiudt
— Classic dishes from different regions of Italy
— Tips for ingredient substitutions and cooking techniques
—Beautifully curated images of each dish to inspire your cooking
Bring the taste of Italy to your table and experience the joy of cooking with Antoinette’s Authentic Italian Cookbook. Your culinary journey starts here!
Buon Appetito! 🇮🇹
#cookbook #amazon #authentic #family #recipe #italianfood #antoinettesitaliankitchen
10 Comments
I do this when I make my cheese stuffed meatballs
Thank you. ❤
This is the missing secret I never had. I became frustrated that I couldn't replicate the smooth soft meatballs my Italian friends made. This is why.
Exciting 🥰 congrats 🎉
Where can I get your cookbook, other than AMAZON??? WON'T BUY FROM AMAZON!!
This is the best way to explain this phenomenon. My mom has been doing it this way for as long as I can remember.
Great tip, thank you❤
I agree.
what's the deal with the hat
lol. – until you turned sideways, I thought you were naked under your apron.😂😂