Pisa in Tuscany is more than just the Leaning Tower — it’s home to vibrant restaurants, rustic grills, and a street food tradition that goes back centuries. In this episode of @BitesofItaly Natalie and Scotty share three authentic places to eat in Pisa, all beloved by locals and easy to reach whether you’re staying overnight or just passing through.
🥙 Pizzeria Da Nando
Right near the train station, Da Nando is famous for cecina — a chickpea pancake that’s been part of Pisan street food culture for over 700 years. Soft in the middle, crisp on the edges, and perfect inside a focaccia sandwich with grilled eggplant.
🍝 Trattoria Sant’Omobono
Located in a tiny medieval piazza, this charming restaurant serves real Pisan comfort food in a space that used to be a church. Try:
• Brachette alla Renaiola (smoked herring pasta)
• Bordatino alla pisana (cornmeal-bean soup)
• Acciughe alla povera and pan-fried rabbit
Plus: €2 glasses of house wine and a timeless local vibe.
🔥 Ristoro Redipuglia
Just outside the center, near Pisa airport, this countryside restaurant specializes in grilled meats and generous Tuscan hospitality. Think: pappardelle with rabbit, steaks, sizzling mixed grill platters, fresh veggies from their garden — and a legendary mojito made by their Cuban bartender.
🎧 Whether you’re visiting for a few hours or using Pisa as your Tuscan base, this episode gives you real local flavor and memorable places to eat — far from the tourist crowds.
⏱️ Chapters
00:00 – Welcome to Episode 17: Discovering Pisa Beyond the Tower
01:16 – Local street food – What is Cecina? & Why It’s Pisa’s Gold
03:12 – First Stop: Pizzeria Da Nando – Street Food & Cecina Sandwiches
03:49 – The €5 Sandwich You Can’t Miss
04:20 – Next Stop: Restaurant “Trattoria Sant’Omobono” in Piazza Sant’Omobono
05:43 – Classic Pisan Dishes – Brachette alla Renaiola & Bordatino alla Pisana Explained
07:33 – Local Wine, Simple Charm, Great Value
08:14 – Third stop: Restaurant “Ristoro Redipuglia” – Rustic Grill Near the Airport, Family Friendly & Worth the Trip
09:36 – What to Order: Great Steak, Seasonal Ingredients, Huge Portions & Mojitos
12:10 – Final Thoughts: Pisa Is for Food Lovers Too
13:08 – Up Next: We’re Heading to Naples!
#pisaitaly #hiddengemsitaly #tuscanyfood #pisa
👇 Links & Resources
• Full podcast audio 👉 https://open.spotify.com/episode/6x5IAkp8qgH1sDkF1P5WLw?si=d26704b36f994f28
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