Grilled Colossal Shrimp. Italian Salsa Verde.
Spicy Spaghetti with Calabrian Chili
Butternut squash soup with sage. Maple. Vanilla. Balsamic reduction. Pepitas.
Bonus: how I clean my colossal shrimps or shrimps in general. Let me know if you try it!
#privatechef #cooking #personalchef #food
28 Comments
I'm sorry, I have a few questions about how your job works. I've seen signs of another person in the kitchen with you before. Do you have an assistant? If so, for the cooking or the filming job? Do you stay all day during the week? Do you spend weekend time shopping for your job? Just thought I'd try to get answers.
You’re a great teacher! Thanks for making the effort to share the details. I do my onions and tomato paste like yourself and I appreciate someone who teaches all the details
One tip to reduce the acidity of the tomato, in Italy we usually ad a little bit of milk!
Ahhh I’ll never understand dry past. So easy and cheap to buy fresh pasta and it’s an insane upgrade. I was sure that with a privat chef that’s standard
What are those magnolia leaves posing as basil doing there
Pov:
Me:put everything in a pot and let it cook🥀🥀
i dont know but the thing with the tomato paste is kind of controversial. if you ask italians they dont toast it at all
Never cook onions and garlic together … Thanks, bro…I'm in such a hurry. I cheated… my food and was wondering what happened to the flavors ..your a genius 👏
Can you explain the baking soda. I dont eat pasta often because I'm on a weightloss journey, but I assume I can use it in most sauses. I seem to not struggle with the refill as much since the weight loss. ( 30lns down 😊) but I still stick tp the strick rules to avoid it. Id like to know about this baking soda trick.
i wanna be this rich
Are u sick? Do you spit when u talk? Are you mandated to wear it? Why are u wearing a mask? Is this a new video or an old one from when the dreaded c19 was perpetrated on the world?
Why do people still wear face mask in 2025.
I would've watched this but its just another radical maskhole! What a sad looser! Covid was fake! Get over it maskhole!
im sorry what, spaghetti squash? what is this?
Heard you be making 3k week is that true
What a beautiful presentation of your food! Love watching you cooking and getting tips! Never thought to caramalize the tomato paste!
I miss seasoning from high up. I currently cook in whats essentially a wind tunnel so if I do it has to be at an angle
ABSOLUTELY BEAUTIFUL, LOOKS DELICIOUS. CAN'T WAIT TO DIG IN
People use term raw dogging it not knowing what it means
It means having sex without using condom
So how does this apply to his tomato paste
Hope he learned something new
Absolutely divine!!!❤❤❤
Using tomato paste instead of, you know, an actual tomato while saying "you're doing something wrong." Such a humble cook 🙂
so you lied about not having feeling in your fingertips.
Which TGI Fridays do you work at? I hope its the one close by mee
I hope you made at least a grand for the day my dude. That's hard work and painstaking attention to details that most wouldn't think of.
WOW
can you share about how you charge, how many clients you take, how your vacation/sick days work?
Can I come over for dinner???❤
shrimp, crab and lobster shells can be oven dried. Then infuse in oil. It will be a pretty orange color. Used to flash fry shrimp some restaurants call it lobster oil. I don’t care what they call it. It’s delicious quickly. Season the shrimp with a rub seasoning. Perfection.