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Today @NickDiGiovanni ​⁠​⁠and I challenged the one and only @gordonramsay !

Find Nick’s amazing seasonings here: osmokitchen.com

For our full recipe

4-6oz cod fillets, rinsed and patted dry with paper towels
½ cup self-rising flour, divided
6 Tbsp cornstarch or potato starch
1 tsp baking powder
1/2 tsp curry powder
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp cracked black pepper
2/3 cup cold club soda

For the Chips:
2 lb potatoes (Yukon gold or russets suggested), peeled
1 qt oil for frying

For the Dip:
¼ cup crème fraiche or sour cream
2 Tbsp mayonnaise
1 tsp Dijon mustard
1 Tbsp capers, roughly chopped
2 Tbsp dill pickles, chopped
1 tsp dried dill, chopped
1 tsp cayenne pepper or hot sauce, or to taste
1 lemon, juice
½ tsp salt
Directions

Step 1

Pat fish with a paper towel to remove excess moisture. Sprinkle evenly with salt. Set aside. In a large bowl whisk together flour, starch, garlic powder, paprika, pepper, curry powder, baking powder and salt. Slowly whisk in the club soda until it reaches a smooth, loose batter. Refrigerate for 30 minutes.

Step 2

Slice potatoes into thick chips (fries). Heat oil to 315°F.

Step 3

Carefully fry the potatoes for 5 to 7 minutes in small batches to avoid overcrowding. Use a slotted spoon to remove from oil and let them drain on a wire rack. Set aside at room temperature. Increase the oil temperature to 365°F.

Step 4

Dredge fish in dry batter thoroughly coating all sides, then dip in the wet batter. Remove and allow some of the excess to drip into the bowl. Carefully drop the fish in oil and fry for 5 to 6 minutes, or until golden brown. Remove with a slotted spoon and drain on a wire rack, immediately salt to taste.

Step 5

Once all the fish has been fried, add potatoes back into the oil. Fry in batches for 2 to 3 minutes, or until golden brown. Remove with a slotted spoon, drain on a wire rack, and immediately salt to taste.

Step 7

To make dipping sauce, in a small bowl add crème fraiche, mayonnaise, Dijon mustard, pickles, capers, dill, cayenne pepper and lemon juice.

49 Comments

  1. Served one dish in a concession stand plastic basket and the other literally on the restaurant plate come on 😭😭

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  4. This comment section probably won’t remember me, but maybe someone scrolling needs this. A few months ago I hit a wall. Nothing made sense. I bought Manifest and Receive by Eva Hartley after seeing it here on yt. I had no expectations. But chapter by chapter, it broke something open in me. Not motivation — momentum. Wishing that for you too.✨

  5. If you're reading this right now, I just want to say; I'm rooting for you. We’re strangers, but that doesn’t mean I don’t care. I know what it’s like to feel like you're pushing a boulder uphill. I felt that way until I picked up Manifest and Receive by Eva Hartley I can’t explain it perfectly, but it changed my whole perspective. After checking it out on youtube and reading it things have been flowing—money, peace, confidence. maybe this is your moment too. Stay open. Wishing you more than you ever imagined✨

  6. Honestly, it breaks my heart how Manifest and Receive by Eva Hartley isn’t getting the attention it deserves. This book changed me. I saw the channel on youtube and my mind was blown. People need to wake up to this. Things have been flowing. money, peace, confidence. Maybe this is your moment too.

  7. This comment section probably won’t remember me, but maybe someone scrolling needs this. A few months ago I hit a wall. Nothing made sense. I bought Manifest and Receive by Eva Hartley after seeing it here on yt. I had no expectations. But chapter by chapter, it broke something open in me. Not motivation — momentum. Wishing that for you too.✨

  8. If you're reading this right now, I just want to say; I'm rooting for you. We’re strangers, but that doesn’t mean I don’t care. I know what it’s like to feel like you're pushing a boulder uphill. I felt that way until I picked up Manifest and Receive by Eva Hartley I can’t explain it perfectly, but it changed my whole perspective. After checking it out on youtube and reading it things have been flowing—money, peace, confidence. maybe this is your moment too. Stay open. Wishing you more than you ever imagined✨

  9. Honestly, it breaks my heart how Manifest and Receive by Eva Hartley isn’t getting the attention it deserves. This book changed me. I saw the channel on youtube and my mind was blown. People need to wake up to this. Things have been flowing. money, peace, confidence. Maybe this is your moment too.

  10. I feel like nick secretly hates golden balance, overall golden balance is the chef and will always be the chef, golden balance wins 🫶🏻

  11. I love your show and way to bring around some quality people ❤ you are the man 🧍‍♂️!!! 😮😮😮

  12. Any Aussies saw the beef Wellington in the thumbnail and thought this might be a different sort of video? 😂

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