Dive into the world of wine tasting and elevate your appreciation with this expert-led tutorial and unlock the secrets of professional wine tasting with Greg Martellotto from Big Hammer Wines. In this comprehensive guide, Greg introduces the BLIC method—a four-step framework used by sommeliers and wine experts to evaluate and appreciate wines:
Balance: Assessing the harmony between acidity, tannins, alcohol, and fruit flavors.
Length: Determining the persistence of flavors after swallowing.
Intensity: Evaluating the strength and concentration of aromas and flavors.
Complexity: Identifying the depth and layers of flavors that evolve over time.
Greg discusses how context—such as the setting and company—can influence your wine experience. Whether you’re a seasoned wine enthusiast or a beginner, understanding these components will enhance your ability to select wines for aging, gifting, or casual enjoyment.
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1 Comment
BLIC is not a method, but a technique for finding where wine is made.